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Home » Keywords: » market research

Items Tagged with 'market research '

ARTICLES

Cannabis-Infused Edibles

Report: Fast-Acting Edibles Drive Premium Pricing

Research by BDSA, Azuca show fast-acting products generate 4-5x more sales per SKU.
May 27, 2025

Based on verified retail sales data from BDSA, the report finds that fast-acting gummies are reshaping the $2.57 billion U.S. gummy market.


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IRI Announces Diversity Advantage Program to Empower Minority- and Women-Owned Businesses

Leading retailers Ahold Delhaize USA Companies, Amazon and Kroger partner with IRI to support first phase of new program
May 12, 2021
IRI®, a fast-growing global leader in innovative solutions and services for consumer, retail and media companies, announced the launch of the IRI Diversity Advantage Program™ (DAP) to inspire and empower rising minority- and women-owned consumer packaged goods (CPG) companies to achieve positive organizational growth.  
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Sweet on Sweets

Americans’ love of sweets has propelled dollar sales of packaged sweet baked snacks and desserts.
February 24, 2014
Facts projects retail sales in the market will exceed $14 billion in 2017.
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Researching Consumption Habits

Information Resources Inc. (IRI) recently conducted extensive research into the daily eating habits of Americans.
September 30, 2013
The age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside.
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Global Hydrocolloid Market

The global food hydrocolloid market is projected to reach $7 billion.
September 20, 2013
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.
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Health vs. Indulgence

Mary Chapman, Technomic Inc.
November 19, 2012
What consumers say they want and what they actually purchase at restaurants can be two different things. Understanding both consumers’ various needstates and their reasons for dining out is essential to strike that often delicate balance—and bring consumers through the doors.
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EVENTS

Webinar

11/12/25 to 11/12/26
Contact: Meg K.

Prepared Foods' 23rd Annual Spirit of Innovation Awards

ON DEMAND: Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners.

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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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SFA Fancy Bodega

Top 10 Product Development Trends From the 2026 Summer Fancy Food Show

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Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

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Utz to Go Private in $2.9 Billion Deal with Intersnack

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 31, 2025

Green Means Go: Your Sustainable Product Development Toolbox

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?

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