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Home » Authors » Mary Chapman, Technomic Inc.

Mary Chapman, Technomic Inc.

Mary Chapman is a director at Technomic Inc. For information about Technomic industry data, please contact Patrick Noone at Technomic at 312-506-3852 or pnoone@technomic.com.
Articles

ARTICLES

noodles, chopsticks

Restaurants Ring Up Sales

Foodservice industry growth is accelerating as the economy slowly improves and consumers feel some relief.
Mary Chapman, Technomic Inc.
September 13, 2013
No Comments
The key indicators are looking good: Gross domestic product and disposable personal income are up; unemployment is down; and gas prices and food costs have been relatively stable. Improvement is still slow, but consumers are starting to regain confidence.
Read More
Foodservice

Go Where the Growth Is

Mary Chapman, Technomic Inc.
November 19, 2012
No Comments
The foodservice industry is driven by consumer trends, benefiting long-term from demographic changes and short-term from growing consumer sentiment.
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Restaurant menu

Health vs. Indulgence

Mary Chapman, Technomic Inc.
November 19, 2012
No Comments
What consumers say they want and what they actually purchase at restaurants can be two different things. Understanding both consumers’ various needstates and their reasons for dining out is essential to strike that often delicate balance—and bring consumers through the doors.
Read More
Fried Foods

Fried in the Future

Mary Chapman, Technomic Inc.
October 15, 2012
No Comments
Fried and/or breaded appetizers—such as wings, fries, chicken tenders and crispy vegetable offerings—stand out as popular snack options on appetizer menus. However, Technomic data routinely show that consumers believe fried food is not healthy.
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sandwiches

Centering In on Center of the Plate

Mary Chapman, Technomic Inc.
November 4, 2011
No Comments
A variety of sandwiches, burgers and other entrees cater to customers’ contradictory demands for innovation and comfort, convenience and customization.
Read More
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