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Formulation of Stuffed & Filled Food Products

Big convenience and flavor sometimes come in small packages.

John Shackelford Liz Chan Kirsten Benneter

February 26, 2019

Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.

Pizza Hut Grilled Cheese Stuffed Crust Pizza

The Grilled Cheese Stuffed Crust Pizza features cheddar and mozzarella cheese stuffed in and baked onto the crust

September 27, 2016

Pizza lovers can customize their pizza with a choice of five sauces.

Gluten-Free Stuffed Sandwiches

Healthy line of frozen gluten-free stuffed sandwiches are available in four varieties

September 17, 2015

Recognizing and catering to the 18 million Americans that are on a gluten-free diet, and seeking gluten-free food options, S&F Foods, Inc. introduced its new line of Gluten-Free Stuffed Sandwiches.

The Modern Frozen Stuffed Chicken

Barber Foods unveils new recipe and packaging in honor of its 60th anniversary

June 12, 2015

In honor of its 60th anniversary, Barber Foods introduced a fresh look and new recipe that honors its loyal customers while paying homage to its rich heritage.

Menu Additions at NutriSystem

December 26, 2012

Nutrisystem is introducing two-dozen new and improved menu items for its SUCCESS program.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.