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Home » Keywords » cereal bars & snacks

Items Tagged with 'cereal bars & snacks'

ARTICLES

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Pebbles Shake Ups!, and Marshmallow Cocoa Pebbles

New Pebbles Shake Ups! breakfast snacks are available in two varieties
January 27, 2022
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PEBBLES™, officially licensed from Warner Bros. Consumer Products, is introducing three new ways to enjoy breakfast with new PEBBLES Shake Ups! Cocoa Explosion, PEBBLES Shake Ups! Sweet & Salty and Marshmallow Cocoa PEBBLES.


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TOP15_2015_BREAKFAST_CEREALS

Top 15 Breakfast, Cereals & Bars of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 30, 2015
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Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
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Breakfast Morphs into On-the-Go Meal

Growing popularity of nutritional snack bars fuels transformation of breakfast
August 25, 2015
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Over the past decade, 3 of the 4 breakfast-type foods with the fastest growing popularity were healthy, portable snacks such as cereal bars, according to according to the report Nutritional and Cereal Bars in the U.S., 4th Edition by market research publisher Packaged Facts.
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Nutrients in cereal

Post Buying Hearthside's Private Label Cereal, Granola, Snacks Biz

Post Holdings Inc. has agreed to buy the branded and private label cereal, granola and snacks businesses of Hearthside Food Solutions.
May 10, 2013
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Post officials said the acquisition will contribute $70 million to its net sales.
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Krave cereal
2013 New Products Annual: Cereals & Breakfast Bars

Cereals and Bars Expand and Diversify

Fueled by growth in gluten- and other allergen-free items, breakfast cereals and bars saw a resurgence in 2012.
Tom Vierhile
March 22, 2013
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Ready-to-eat (RTE) cereal makers channeled their inner Mark Twain in 2012, as in “the reports of my death have been greatly exaggerated,” with the category celebrating a comeback year on the new products front.
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Cereal bars

Satisfying Cereal Bars

William A. Roberts, Jr.
January 10, 2013
One Comment

Cereal bars have come under increasing scrutiny in recent months, as studies have criticized the products as full of sugar, fat and calories. However, many of these same bars are positioned as healthy, with such nutritious attributes as whole grains, nuts and dried fruit. How are manufacturers responding to the criticism, while keeping consumer needs and demands at the forefront? 


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Article: Cereal Bars Target Health and Convenience -- September 2009

September 24, 2009
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Cereal Bars Target Health and Convenience William A. Roberts, Jr., Business Editor/New Media Editor The cereal bar category has seen something of a shift away from its natural and
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Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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