Items Tagged with 'cereal bars & snacks'

ARTICLES

General Mills Cereal Bar

General Mills Foodservice: Sweet Heat

General Mills Foodservice helps schools spice up à la carte offerings
Prepared Foods Editorial Staff
December 11, 2023

General Mills Foodservice, Minneapolis, is helping K-12 school foodservice program spice up their à la carte offerings. This November saw the business introduce CinnaFuego Toast Crunch Cereal Bars. Officials say the 1oz equivalent grain cereal bars offer an on-trend “sweet heat” snack.


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Pebbles Shake Ups!, and Marshmallow Cocoa Pebbles

New Pebbles Shake Ups! breakfast snacks are available in two varieties
January 27, 2022

PEBBLES™, officially licensed from Warner Bros. Consumer Products, is introducing three new ways to enjoy breakfast with new PEBBLES Shake Ups! Cocoa Explosion, PEBBLES Shake Ups! Sweet & Salty and Marshmallow Cocoa PEBBLES.


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Top 15 Breakfast, Cereals & Bars of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 30, 2015
Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
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Breakfast Morphs into On-the-Go Meal

Growing popularity of nutritional snack bars fuels transformation of breakfast
August 25, 2015
Over the past decade, 3 of the 4 breakfast-type foods with the fastest growing popularity were healthy, portable snacks such as cereal bars, according to according to the report Nutritional and Cereal Bars in the U.S., 4th Edition by market research publisher Packaged Facts.
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2013 New Products Annual: Cereals & Breakfast Bars

Cereals and Bars Expand and Diversify

Fueled by growth in gluten- and other allergen-free items, breakfast cereals and bars saw a resurgence in 2012.
Tom Vierhile
March 22, 2013
Ready-to-eat (RTE) cereal makers channeled their inner Mark Twain in 2012, as in “the reports of my death have been greatly exaggerated,” with the category celebrating a comeback year on the new products front.
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Satisfying Cereal Bars

William A. Roberts, Jr.
January 10, 2013

Cereal bars have come under increasing scrutiny in recent months, as studies have criticized the products as full of sugar, fat and calories. However, many of these same bars are positioned as healthy, with such nutritious attributes as whole grains, nuts and dried fruit. How are manufacturers responding to the criticism, while keeping consumer needs and demands at the forefront? 


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