guar gum - Page 1 | Prepared Foods

Nexira: Natural Texturizers

Nexira uses IFT 2023 to showcase natural, efficient texturizer line

June 23, 2023

After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.

So Good So You Fiber Probiotic Organic Juice Shots

The cold-pressed juice shot features 5g of organic fiber sourced from the seeds of the guar plant

November 17, 2021

Fiber, the newest addition to the So Good So You line of 50mL cold-pressed juice shots, is made with 18% of the recommended daily amount of fiber to fight inflammation and support healthy functioning of the immune system.

The Latest on Current Sources, Future Applications of Gums & Fibers

World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products

Kantha Shelke PhD, CFS

May 22, 2020

The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.

Batory Foods Acquires Polypro International

Polypro is a prominent supplier of Procol® food grade guar gum

December 6, 2019

Batory Foods president Ron Friedman said, “Polypro’s Mark Kieper—and his Dad before him—built a wonderful organization. Their customer service is outstanding and their supplier relationships are top-tier. These are big commercial shoes to fill.”

Sunfiber: Fiber Aid

Study shows soluble guar fiber may be helpful for autistic children suffering from constipation and irritability

May 1, 2019

In a new pilot study, scientists found soluble guar fiber (Sunfiber) may improve both constipation and irritability in children with ASD. This opens many new potential opportunities for companies interested in developing formulations for the ASD market. Sunfiber is appropriate for all ages.

Functional Formulas with Gums and Starches

Formulators need cellulose, acacia gum and other ingredients to address demand for clean labels and products with reduced sugar or gluten. Prepared Foods’ R&D Seminar speakers shared their formulation tips.

June 12, 2015

There are various reasons for eliminating or reducing ingredients. The main one, of course, has to do with consumer preference.

Stabilization and Formulation Science

January 10, 2013

Formulating with stabilizers and forifiers means choosing the right ingredient for the right product. Presenters at Prepared Foods’ R&D Seminars guided attendees toward finding the right ingredients for their products.

Revolutions in Texture

November 9, 2011

Not only foods and beverages, but the oil and gas industries, use guar gum for different types of drilling.

Hydrocolloids in Puri

August 16, 2011

In "Effect of hydrocolloids on the rheological, microscopic, mass transfer characteristics during frying and quality characterisitcs of puri," appearing online ahead of print in the journal Food Hydrocolloids, K.R. Parimalaa and M.L. Sudha of the Baking & Confectionery Technology Department Central Food Technological Research Institute, Mysore, CSIR, India, studied the effect of various hydrocolloids on puri from whole-wheat flour.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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