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Home » Keywords » Consumer Trends

Items Tagged with 'Consumer Trends'

ARTICLES

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Whole Foods Market Reveals Summer Condiment Trends Predictions

Global barbecue, chili peppers, elevated ketchup and mustard, next-level fermentation, and new takes on ranch make the 2022 list
June 29, 2022
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Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.


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Consumers Associate Natural, Organic with Clean Label

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic
Lu Ann Williams
June 14, 2022
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Consumer research conducted by Innova Market Insights consistently shows that consumer definitions of natural and of clean label are very similar. Furthermore, many consumers believe that natural products also are organic.


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Microbiome Science & the Demand for Probiotics

The impact of yogurt, probiotics and the gut microbiome has exceeded expectations and been tied to immune function
May 18, 2022
One Comment

Consumer interest in fermented foods, immune health and gut health has soared, alongside interest in the connection between gut health and the immune system.


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Healthy Snack Company Sees Demand for Probiotics

Consumer focus on wellness concepts like immunity and gut health are here to stay, according to company founder and CEO
May 18, 2022
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New distribution of its all-new Mini Probiotic Fruit Bar Variety Pack at Sam’s Clubs nationwide has contributed significantly to these increases, as That’s it. probiotic products are now available to millions of Sam’s Club shoppers across the country for the first time. 



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Institute of Food Technologists to Host Debate on Processed Foods

At IFT FIRST, experts will address the question: Should we eat more processed foods?
May 17, 2022
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The debate will kick off programming for IFT FIRST: Annual Event and Expo, taking place July 10-13 at McCormick Place in Chicago and available on livestream.


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Consumers Show Strong Interest in Food Ingredient Knowledge

According to a recent survey, consumers are paying more attention to ingredient lists than they did five years ago
May 9, 2022
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A new survey by the International Food Information Council (IFIC) is revealing just how big a role ingredients play in the food attitudes and purchasing habits of American consumers. The survey, “From ‘Chemical-Sounding’ to ‘Clean’: Consumer Perspectives on Food Ingredients,” shows that our interest is strong, “clean” is popular and health is paramount. 


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CATEGORY INSIGHTS: PLANT BASED

Seventy-Nine Million US Households Now Buy Plant-Based Products

Consumers are motivated by an interest in foods that are better for their health and deliver on positive environmental impact and social responsibility
April 22, 2022
One Comment

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows US retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion.


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Misfits Market Announces Private Label ‘Odds & Ends’ to Help Consumers Save on Quality Pantry Staples

The new private label will offer shoppers consistent access to quality groceries at an affordable price
April 18, 2022
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Misfits Market, the online grocery platform focused on accessibility, affordability, and sustainability, launched its first-ever private label, Odds & Ends. The launch of Misfits Market’s private label – which currently includes pantry staples such as coffee and snacks like nuts, dried fruit, and dark chocolate-covered mini pretzels – ensures Misfits Market’s customers can easily stock up on all of their favorite high-quality, affordable groceries during their weekly shop.


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Bell Flavors & Fragrances: Global Taste Trends

Bell Flavors & Fragrances releases 2022 Global Spark Macro, Micro Trend Toolkit
March 18, 2022
One Comment

Bell Flavors & Fragrances is announcing the release of the 2022 Spark trend toolkit to identifying modern innovations within the flavor and fragrance industries. The toolkit has been reimagined and includes both macro and micro trends that are applied to a flavor or fragrance categories to identify what’s next.


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PROTEINS

The Now + Next in Protein Product Development

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022
March 16, 2022
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Investment in alternative proteins, and funding for general protein innovation strengthens in 2022.


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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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