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Home » Keywords: » Consumer Trends

Items Tagged with 'Consumer Trends'

ARTICLES

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IMMUNITY

Expert Immunity Insights and Consumer Health Trends

A third of US vitamin users have increased their intake since the start of the pandemic
May 17, 2023

According to new research from Mintel, among the 78% of Americans who are vitamin users, a third (34%) have increased their usage since the start of the COVID-19 pandemic, including nearly half (47%) of Millennials. In line with consumers overall, Millennials say supporting their overall physical health (66%) and immune system (62%) are the top two reasons for VMS use. However, Millennials (43%) prioritize VMS use to support their mental well-being more than consumers overall (34%).


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Consumer Food Insights Report Explores Role of Dollar Stores in Food Landscape

The Purdue University Center for Food Demand Analysis and Sustainability report assesses food spending, consumer satisfaction and values, support of agricultural and food policies
May 16, 2023

The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the US.


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Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Product developers work to position new innovations and messages to youngest group of adults
Lu Ann Williams
April 28, 2023

Gen Z consumers are trend creators who define what markets should be provide. They welcome positive engagement with companies and seek new experiences.


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Plant-Based Dairy Options Proliferate, Provide More Mealtime Options

Consumers purchasing plant-based options skew young, as 59% of shoppers between 18-34 have engaged in the category
Bob Garrison
Robert Garrison
April 20, 2023

Whether you pour it, spread it, slice it or spoon it—plant-based dairy options are making inroads in consumer kitchens. Retail 2021 data from the Good Food Institute and SPINS showed plant-based milk category sales at $2.6 billion alone with one- and three-year growth figures of 4% and 33% respectively. Moreover, plant-based milks enjoyed a 16% share of market two years ago and 42% share of household penetration.


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Snacks Evolve Into Healthy, All-Day, Organic Options

Formulating organic snacks will require ingredients with multifaceted functionality
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
April 18, 2023

Breakfast items like cereals, omelets, and hash browns have become popular as snacks. Meeting this trend from the other direction, such comfort and enjoyment, coupled with convenience and variety, are increasingly repositioning snacks as replacements for meals. 


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2023 NEW PRODUCTS ANNUAL

Prepared Meals, Entrées Help Busy Consumers Navigate Lifestyle Change

Retail ready-to-eat foods are forecast to grow by double-digits through 2024
Bob Garrison
Robert Garrison
April 4, 2023

Last year saw The NPD Group, Chicago, share two consumer insight studies with implications for prepared meals and entrees. In its June “Future of Dinner” report, NPD said at-home dinner consumption still remains higher than pre-pandemic levels.


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2023 NEW PRODUCTS ANNUAL

Cereals, Nutrition Bars Boost Appeal with Flavorful Fun, Functional Nutrition

Plant based and ketogenic trends provide insight for the future of the cereal and nutrition bar categories
Tom Vierhile
March 29, 2023

Per the Innova Database of new products, snack bar new product introductions (cereal and energy bars) grew more than 6% while cold cereal launches expanded by more than 2% during the first 11 months of 2022 versus the same period in 2021. Hot cereal launches declined by around 10% during the same period.


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Food and Beverage Industry Trends

January US eGrocery Sales Dip 1.2% from Year Ago to $8.4 Billion

Continued growth for "pickup" and largest ever repeat intent gap between "grocery" and "mass"
March 24, 2023

The drop in total online grocery sales was entirely driven by Ship-to-Home sales, which declined 15% to $1.3 billion. Pickup posted the strongest gains, increasing almost 3% on a year-over-year basis to 4.1 billion, while Delivery grew less than 1%, holding steady around $3.0 billion. Collectively, the three segments captured just over 12% of total grocery spending in the month, slightly higher than a year ago and likely buoyed by strong overall grocery spending by US households. Excluding Ship-to-Home, the share of spending attributed to Pickup and Delivery was more than 10%.


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At-Home Food Spend Remains Strong, Despite 13% Increase in Inflation

New IRI report reveals food and beverage dollar sales will moderate in 2023, but will remain higher than the historical baseline, even as volume sales decline
March 22, 2023

This new report leverages IRI’s -- now Circana --  latest point-of-sale data, which reveals that at-home food and beverage inflation was up 13.2% in Q4 2022 versus Q4 2021. While consumption levels are continuing to soften, at-home food spend remains strong, with center store sales up 11.1% and perimeter sales up 6.3% in Q4 2022.


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2023 NEW PRODUCTS ANNUAL

New Beverages Target Essential, Environmental, Experiential Benefits for Consumers

Most consumers look for overall money-saving value and continue to reduce non-essential spending at restaurants, grocery stores, and on alcohol
Erin Costello
March 22, 2023

While 85% of consumers say rising inflation has had an impact on the way they shop overall, there are areas in which they are not willing to compromise. Today’s brands are being pushed to be different, accessible, and to seem premium and/or customized—all while driving cost savings for their own operations.


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    Montmorency Tart Cherries Tap into the Quest for Rest

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    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

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Prepared Foods Favorite Product Poll

Favorite Products: April 2023

Different Formats of Cherries

Montmorency Tart Cherries Tap into the Quest for Rest

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Limited-Edition Pringles Minecraft Suspicious Stew

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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