Prepared Foods

Items Tagged with 'Prepared Foods'

ARTICLES

Supermarket Restaurant-Style Foods and Food Safety

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008

September 26, 2016

NPD Group, which has tracked food safety concerns in the US since 2001, indicates that in 2006, 66% agreed with the statement that foods sold in supermarkets are safe, and in 2016 (thru August) only 58% of adults agree with the statement.

Microthermics’ UHT/HTST Lab-25 Direct/Indirect Processor

New Lab Laws, Technology

Industry experts share regulatory guidelines impacting R&D; new tech for texture and product development

February 15, 2016

The Food Safety Modernization Act (FSMA), signed by President Obama (January 4th, 2011), gives the FDA new regulatory authority. Its ultimate goal is to provide more uniform food safety standards.

Sophistication of Fresh Supermarket Prepared Foods

FMI, Technomic report evaluates business strategies for grocery success in fresh meals

February 9, 2016

The study suggests that most stores (64%) witnessed 2014 prepared foods category growth of 9% or higher.

Consumers and regulators are pushing PHOs out of the food supply

Fat, Oil Solutions

Experts help Prepared Foods R&D Seminar attendees eliminate partially hydrogenated oils, embrace new options

November 16, 2015

Public health and nutrition guidance over fats has changed over the years, beginning with the 1980s, where the guidelines were to avoid too much fat, saturated fat and cholesterol.

Go, Grow With the 'In' Crowd

Looking ahead to major food trends in 2016

Robert Garrison

November 15, 2015

Without a doubt, Mintel’s new product trends presentation (complete with global new product sample tasting) always is a highlight at Prepared Foods’ annual New Products Conference. On the heels of this year’s event, our Mintel friends already are looking at 2016’s top trends.

Consumers Turn to Retail Outlets for Prepared Meals, Snacks

Fast food retail purchases per customer add over six visits compared to quick service restaurants in average four-week period

November 2, 2015

Supermarkets and convenience stores (c-stores) are raising the bar on their foodservice offerings and an increasing number of consumers are choosing these outlets for their prepared meals and snacks in addition to quick service restaurants (QSRs), reports The NPD Group, a leading global information company.

Natural essences boost flavor and have clean label appeal

Natural Clean Label Appeal

Consumers want fewer ingredients that are more familiar and less “chemically” derived

July 14, 2015

Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.

Food Science Trends, Topics and Technologies

Prepared Foods’ annual R&D Seminars give attendees three dimensions in food and beverage trends, topics and technologies.

July 14, 2015

Let’s face it: movie theater 3D glasses aren’t fashionable eyewear. Nevertheless, a 3D motion picture experience would be disappointingly flat without them.

New Products Conference event for food and beverage processor executives and suppliers

Innovation: Past, Present, Future

Prepared Foods’ 33rd annual New Products Conference showcases new food and beverage ideas, consumer insights

July 13, 2015

They say you can’t know where you’re going until you know where you’ve been.

Best New Bites, Prepared Foods’ New (Web) Look

Information Resources unveils its annual look at supermarket “Pacesetters”

Robert Garrison

June 26, 2015

“The envelope please. And the winner is…”

This is one of my favorite times of the year—when we learn about some of the top new products at retail and foodservice. Each spring, Information Resources unveils its annual look at supermarket “Pacesetters” ranked by first year sales. Shortly afterward, foodservice industry judges help the National Restaurant Association recognize Food and Beverage Innovation award honorees. Respectively, you can find these stories on pages 23 and 25.

More Articles Tagged with 'Prepared Foods'

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Items Tagged with 'Prepared Foods'

ARTICLES

Supermarket Restaurant-Style Foods and Food Safety

New Lab Laws, Technology

Sophistication of Fresh Supermarket Prepared Foods

Fat, Oil Solutions

Go, Grow With the 'In' Crowd

Consumers Turn to Retail Outlets for Prepared Meals, Snacks

Natural Clean Label Appeal

Food Science Trends, Topics and Technologies

Innovation: Past, Present, Future

Best New Bites, Prepared Foods’ New (Web) Look

EVENTS

Webinar

Where Active Nutrition Meets Innovation! Growing Market for Sports Performance & Energy Products

Webinar

Innovation From the Ground—Up! Sustainability’s Earth-Friendly Appeal

Webinar

Protein—From All Dimensions, in All Directions

Webinar Sponsored Webinars Sponsored

Transforming R&D Productivity

Webinar Sponsored Webinars Sponsored

How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.