B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.

Crunchy Treasures is made without artificial colors, flavors or preservatives. The snack is also gluten, peanut and tree nut free and has 0g of trans fat per serving.

More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Ga.

Traditional appetizers, more formally known as hors d’oeuvre, from the French term referring to an item that’s a “small part set apart from the main work,” are served during the cocktail hour.

Research suggests 40% of Americans prefer to snack through the day, rather than eat three square meals.

Concerns of rising obesity rates and health problems are growing, and public health messages urging better nutrition are everywhere.

According to a recent study, a healthy snack of cheese and vegetables could also have another benefit – satisfying a child’s appetite faster than unhealthy alternatives while also resulting in the consumption of fewer calories.

Contrary to conventional wisdom, the more consumers snack, the healthier their eating behaviors, according to a new report from NPD Group.

Seventy kids participated in a study, using a computer program to rank how full they thought they would get from each of six snack items and how frequently they ate it.