linoleic - Page 1 | Prepared Foods

Items Tagged with 'linoleic'

ARTICLES

Reviewing Essential Fats and Fat Compounds for a Healthy Diet

More than a third of consumers between the ages of 25 and 44 are actively seeking to eat more healthy fats

November 9, 2022

Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.

Cheese has a Solid Place in Today's Health and Diet Trends

American consumers seek foods that contain vital components, while providing high satiety, long-lasting energy and flavor.

David Feder , RDN

September 6, 2019

Processors who take seriously the designing of better-for-you products to conform to these diet trends are finding cheese to be a viable, versatile, flavorful, and economic feature player.

The Fats Our Bodies Need

Science is revealing more about lipids and how the body relies upon them

Mark Anthony PhD

February 4, 2019

When discussing healthful fats, it is more accurate to refer to the component fatty acids, the chains of carbon atoms that differ in both length and degree of saturation.

Not All Fats are Equal

A study shows that not all good fats are the same when it comes to protecting consumer health.

February 20, 2013

A study shows that not all good fats are the same when it comes to protecting consumer health.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.