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Home » Keywords » meat products

Items Tagged with 'meat products'

ARTICLES

LandOFrost_1_900

Land O’Frost Adds New Flavors to Portfolio

New lunchmeat, specialty sausage and sandwich kit varieties to be introduced in 2016
April 4, 2016
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Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.
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LandOFrost_SavorySausage_900

Land O’Frost Debuts Simply Savory Sausages

All-new sausage varieties offer bold flavor with lower fat content
March 1, 2016
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Simply Savory smoked sausages are made with quality, lean cuts of chicken and pork and flavorful ingredients such as chopped pieces of roasted red peppers, real bacon and mozzarella and cheddar cheeses.
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TOP15_2015_MEAT_POULTRY

Top 15 Meat, Poultry & Seafood Products of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 24, 2015
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Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
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JohnsonvilleBreak422

Johnsonville Rolls Out New Fully Cooked Breakfast Links

Original Recipe, Turkey and Vermont Maple Syrup Offer Consumers Flavor Varieties
October 6, 2014
No Comments
Johnsonville Fully Cooked Breakfast Links retail for $3.99 for 12 links (or 9.6 oz.), and are available in three flavors: Original Recipe, Vermont Maple Syrup and Turkey (featuring 70% less fat). Made with premium cuts of pork and a signature spice blend, the new Johnsonville breakfast links are easily prepared by warming up in the microwave for 30 seconds.
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SpamTeriyaki422

Hormel Foods serves up SPAM Teriyaki flavor

The new product aligns with Hawaiian culinary trends
August 29, 2014
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Hormel Foods has announced the national availability of a new SPAM® Teriyaki flavor.
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Poultry
Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.
March 21, 2013
No Comments
Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.
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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Poll

Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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