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Home » Keywords » tuna

Items Tagged with 'tuna'

ARTICLES

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Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes
March 9, 2022
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Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties. 


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Bumble Bee Prime 'Protein on the Run' Snack Kits

The updated Prime product line includes both canned tuna and salmon products, as well as a new on-the-go snack kit format
November 3, 2021
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Protein on the Run kits are available in three flavor combinations and feature wild-caught tuna. Each kit offers a 2.7oz can of tuna infused with flavors in premium olive oil with an easy-peel lid, savory PARTNERS® artisanal crackers, a handy utensil, and a sweet caramel treat to finish the meal


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SeaPak Lobster Shrimp Bites
HITTING THE SHELVES

Profiling New Retail Packaged Meat, Poultry & Seafood Offerings

This month's collection includes lobster & shrimp bites and ready-to-eat tuna salad bowls
June 25, 2021
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Prepared Foods showcases new prepared meat, poultry and seafood items for snacks as well as breakfast, lunch and dinner options.


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StarKist Creations Microwavables

StarKist Creations Microwavables

Microwave-safe pouch features seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice
July 28, 2020
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StarKist Co. announced its newest innovation, StarKist Creations Microwavables, a  microwave-safe pouch featuring seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice.
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Hydrosol: Next Wave in Plant Based

Hydrosol is ready to help processors catch the next wave in plant-based foods: fish and seafood
July 21, 2020
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The “plant-based revolution” is the term Innova Market Insights uses for the continuing worldwide boom in plant-based food and beverages. In the US and in Europe, for example, the demand for meat alternatives is rising rapidly. In addition to health and enjoyment, food shoppers say they also are considering safety, environment and animal welfare when buying foods. Experts even suggest that consumers are even rethinking their eating habits in light of the world’s COVID-19 pandemic. 
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Tuno Plant-Based Alternative to Tuna

Loma Linda introduces Tuno to meet consumer demand for plant-based foods
March 5, 2019
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With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.
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Butterball Foodservice Gluten-Free Turkey Meatballs
Plant to Plate: New Foodservice Products

New Meat, Poultry & Seafood Foodservice Products

New meat, poultry & seafood foodservice products entering the marketplace in June 2018
June 8, 2018
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Prepared Foods showcases new prepared meat, poultry and seafood items for commercial and non-commercial foodservice operators.


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Chicken of the Sea Yellowfin Tuna Slices Receives 2018 Seafood Excellence Award

Chicken of the Sea® Yellowfin Tuna Slices was created by Thai Union’s Global Innovation Incubator, partly in response to the FDA’s Dietary Guidelines for Americans 2015-2020
March 19, 2018
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Chicken of the Sea beat three other finalists to win the Award, which was determined by a panel of seafood experts on the basis of uniqueness and appropriateness to the market, taste, packaging, market potential, convenience, nutritional value and originality.
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Bella Portofino Italian-Style Tuna

Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium tuna
July 7, 2017
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Bella Portofino introduced its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna.
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Seasoned Safe Catch Elite Wild Tuna

Safe Catch tuna is hand cut and hand packed, and then slow cooked just once in the can to retain healthy Omega-3s, vitamins, minerals and flavor
May 9, 2017
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Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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