tuna | Prepared Foods

Items Tagged with 'tuna'

ARTICLES

StarKist Smart Bowls

Inspired by the popularity of grain bowls, a smart combination of grains, vegetables, and tuna which are fully cooked and ready to enjoy straight from a convenient pouch

October 10, 2022

StarKist® Smart Bowls™ were created to be enjoyed as part of a light lunch, satisfying snack, or addition to dinner. Each single-serve Smart Bowls™ pouch has 10g+ of protein and 180 calories or less.

unMEAT Fish-Free Tuna

Plant-based disruptor expands product range with fish-free tuna

September 8, 2022

Today’s consumer is more knowledgeable about the risks of high mercury and metal levels in canned tuna from some of America’s most recognized food brands. These health concerns have opened up the tuna market for all diet options – from vegans to pescatarians and more.

Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes

March 9, 2022

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties.

Bumble Bee Prime 'Protein on the Run' Snack Kits

The updated Prime product line includes both canned tuna and salmon products, as well as a new on-the-go snack kit format

November 3, 2021

Protein on the Run kits are available in three flavor combinations and feature wild-caught tuna. Each kit offers a 2.7oz can of tuna infused with flavors in premium olive oil with an easy-peel lid, savory PARTNERS® artisanal crackers, a handy utensil, and a sweet caramel treat to finish the meal

HITTING THE SHELVES

Profiling New Retail Packaged Meat, Poultry & Seafood Offerings

This month's collection includes lobster & shrimp bites and ready-to-eat tuna salad bowls

June 25, 2021

Prepared Foods showcases new prepared meat, poultry and seafood items for snacks as well as breakfast, lunch and dinner options.

StarKist Creations Microwavables

Microwave-safe pouch features seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice

July 28, 2020

StarKist Co. announced its newest innovation, StarKist Creations Microwavables, a microwave-safe pouch featuring seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice.

Hydrosol: Next Wave in Plant Based

Hydrosol is ready to help processors catch the next wave in plant-based foods: fish and seafood

July 21, 2020

The “plant-based revolution” is the term Innova Market Insights uses for the continuing worldwide boom in plant-based food and beverages. In the US and in Europe, for example, the demand for meat alternatives is rising rapidly. In addition to health and enjoyment, food shoppers say they also are considering safety, environment and animal welfare when buying foods. Experts even suggest that consumers are even rethinking their eating habits in light of the world’s COVID-19 pandemic.

Tuno Plant-Based Alternative to Tuna

Loma Linda introduces Tuno to meet consumer demand for plant-based foods

March 5, 2019

With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.

Butterball Foodservice Gluten-Free Turkey Meatballs

Plant to Plate: New Foodservice Products

New Meat, Poultry & Seafood Foodservice Products

New meat, poultry & seafood foodservice products entering the marketplace in June 2018

June 8, 2018

Prepared Foods showcases new prepared meat, poultry and seafood items for commercial and non-commercial foodservice operators.

Chicken of the Sea Yellowfin Tuna Slices Receives 2018 Seafood Excellence Award

Chicken of the Sea® Yellowfin Tuna Slices was created by Thai Union’s Global Innovation Incubator, partly in response to the FDA’s Dietary Guidelines for Americans 2015-2020

March 19, 2018

Chicken of the Sea beat three other finalists to win the Award, which was determined by a panel of seafood experts on the basis of uniqueness and appropriateness to the market, taste, packaging, market potential, convenience, nutritional value and originality.

More Articles Tagged with 'tuna'

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.