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thinkThin Protein & Superfruit

Each bar contains the Omega 3 ALA, is a good source of antioxidant vitamin A, and is offered in the following flavors

February 13, 2017

thinkThin Protein & Superfruit also includes a vegan bar, a first for the brand.

New thinkThin 3-in-1 Smoothie Mix

Protein Smoothie Mix combines the three essential building blocks for consumers to make nutritious smoothies at home

July 6, 2016

According to market research leader, Mintel, demand for smoothies is soaring with packaged ready-to-drink smoothies projected to hit $869 million in 2016.

thinkThin High Protein Smoothie Mix

3-in-1 smoothie mix with real fruit pieces and 15 grams of protein

March 17, 2016

thinkThin® debuted thinkThin® High Protein Smoothie Mix. The mix combines the three essential building blocks for consumers to make a nutritious smoothie at home: real fruit, a protein boost, and beneficial mix-ins like chia seeds.

thinkThin® Protein Bites and thinkThin® Protein Nut Bites

Nutrition brand aims for category growth with Bite-Size, Unwrapped Protein Bars

October 15, 2015

thinkThin® expanded its product portfolio with the introduction of thinkThin® Protein Bites and thinkThin® Protein Nut Bites.

thinkThin Protein & Fiber Hot Oatmeal

Food brand debuts new protein offering for breakfast

January 29, 2015

thinkThin® is expanding its product line beyond bars with the introduction of thinkThin® Protein & Fiber Hot Oatmeal.

New Product Trends

Sowing the Seeds

The benefits of nuts and seeds are becoming increasingly clear to consumers and manufacturers.

William A. Roberts, Jr.

April 11, 2013

With more consumers looking to increase natural elements in their diets, the market for nuts and seeds is rife with potential.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.