Items Tagged with 'farming'

Products labeled both "wild harvested" and "organic" may seem contradictory, but USDA rules allow uncultivated crops to earn certification under strict harvesting and land-management requirements. From organic allulose and maple syrup to Amazonian superfruits and wild botanicals, brands are finding new ways to bring certified organic ingredients to market.

The US food and agriculture sector generated $10.4 trillion in economic value, supporting nearly 49 million jobs across the supply chain. The latest report also underscores challenges including slowing job growth and declining exports

USDA is reshaping its research agenda to prioritize projects that strengthen US agriculture, national security and farmer profitability. The updated framework emphasizes market growth, invasive species prevention, soil health and nutrition-focused innovation.

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, elevated instant foods and a renewed appreciation for heritage ingredients.

Through the Source by Indigo program, farmers receive data tools, technical guidance and premiums for regenerative rice production. The collaboration aims to drive community benefits, environmental gains and long-term farm prosperity.

From boots in the bog to the factory floor, Prepared Foods toured Ocean Spray Ingredients to see how cranberries move from harvest to high-value applications. Explore the full slide show for R&D insights and behind-the-scenes processing highlights.

General Mills is scaling its investment in Kernza, a perennial grain with deep roots that improve soil health and carbon sequestration. The expansion brings Kernza to four Cascadian Farm cereals, furthering the brand’s long-term sustainability goals.

Rabobank’s Fall Harvest Outlook highlights challenges facing North American growers amid high input costs, shifting trade relationships and policy uncertainty. Analysts urge producers to focus on fundamentals and sustainable practices to stay competitive.

PepsiCo is elevating the people behind its food system with the debut of its Global Farmer Awards. From regenerative farming to next-gen leadership, the program celebrates those shaping a more resilient agricultural future.

This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.