Speaking at New Products Conference: Bryan Clardy, Planterra Foods
July 30, 2020
JBS USA wasn’t one of the first companies active in the meat alternatives space, yet the Greeley, Colo., meat and poultry giant (one of the nation’s largest) is on pace to disrupt the category! JBS formed Planterra Foods in Boulder County and invested years of research in food science, consumer insights and packaging in support of OZO™, a new line that debuted just this past April.
Home Chef will offer recipes for customers to exchange traditional animal-based proteins for the plant-based Impossible Burger
July 17, 2020
Home Chef, one of the leading meal kit delivery companies with 3.5 million meals delivered each month, announces a new collaboration with Impossible Foods. Each week, Home Chef will offer several recipes where customers can choose to swap out traditional animal-based proteins for the award-winning, plant-based Impossible Burger as part of its "Customize It" feature.
The Sweet Earth Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits
July 15, 2020
The Sweet Earth® Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits. Made of textured pea protein, this plant-based burger contains 26g of protein per serving (27% DV) and is non-GMO project certified.
New study provides insight for retailers when merchandising plant-based meat products
July 10, 2020
The Plant Based Foods Association (PBFA), the trade association representing 170 plant-based food companies, and Kroger, the largest grocery retailer in America, found that plant-based meat sales increased by 23% when those items were sold in the meat department.
Artesa Textured Pulse Protein delivers reproducible results, cleaner labels and a more “meat-like” experience for consumers
June 24, 2020
PLT Health Solutions announced today that the company and its manufacturing and technology partner Nutriati, LLC (Henrico, Va.) are introducing a new ingredient – based on Artesa® Chickpea technology – that will become the basis of next-generation meat analogue solutions in applications ranging from hamburgers, meatballs and pizza toppings to chicken, fish and pork products.
The nuggets, tested through a partnership with Cargill, include high-quality protein such as soy, wheat, and special pea
April 28, 2020
Kentucky Fried Chicken ("KFC") China, operated by Yum China Holdings, Inc., became one of the first national Western QSR (quick service restaurant) brands to introduce a plant-based meat product to China. For a limited test period between April 28-30, KFC Plant-Based Chicken Nuggets will debut at three participating stores in three Tier 1 cities across China.
Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe that calls for ground pork from pigs
January 9, 2020
This week at the International Consumer Electronics Show, Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants -- the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016.
Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors
November 19, 2019
Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.