TiNDLE Foods introduced two new innovations to its growing portfolio of retail products: TiNDLE Stuffed Chicken and its first dairy product, TiNDLE Barista Oat Milk. The new products deliver on the brand's commitment to taste and quality and were showcased for the first time in the US at the Natural Products Expo West 2024 show.

The company is introducing TiNDLE Stuffed Chicken products this year – with initial offerings such as Chicken Parmigiana and Garlic & Herb – marking the next step in bringing bold flavors to home chefs. The outer coating features a crisp breadcrumb exterior, while the juicy and tender interior of TiNDLE Chicken can be paired with any seasonings or sauces, allowing for endless creativity and customization. TiNDLE plans to release additional flavors in the future, ranging from Buffalo Ranch to a savory Katsu Curry and bold Tikka Masala.

Additionally, TiNDLE Foods is previewing its first plant-based dairy product at this year's Expo West with TiNDLE Barista Oat Milk, a premium oat-based milk that performs exceptionally well in morning beverages. Just as the brand collaborates closely with chefs and culinary experts, the new TiNDLE Barista Oat Milk was co-created with baristas around the globe to perfect its elements of steaming, frothing, and blending, resulting in an exceptional stretch and beautiful microfoam. TiNDLE Barista Oat Milk leaves a smooth and creamy finish – rivaling the rich and familiar qualities of dairy milk – and is made of a simple base of whole oats with no added sugars.

TiNDLE Chicken and TiNDLE Breakfast Sausage are available for orders through major distributors, including DOT Foods, KeHE, and UNFI. TiNDLE Stuffed Chicken will be available to order in Spring 2024, while further details on TiNDLE Barista Oat Milk's rollout will be available in late 2024. 

www.tindle.com