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Home » Keywords: » low glycemic

Items Tagged with 'low glycemic'

ARTICLES

Urban Remedy Collagen Shake bottles

Urban Remedy Expands Protein Collagen Shakes

New strawberry flavor builds on demand for clean, functional meal replacements
Prepared Foods Editorial Staff
March 17, 2026

Urban Remedy adds a strawberry variety to its best-selling protein collagen shake line, delivering up to 30g of protein with no added sugar. The expansion reflects growing interest in multifunctional beverages supporting recovery, beauty and daily nutrition.


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Prolon L Protein Bar package

L-Nutra Introduces Prolon L-Protein Bar to Support Muscle Health and Healthy Aging

Formulated with plant-based proteins, essential amino acids and longevity science, the new bar balances strength and resilience without overstimulating pro-aging pathways
Prepared Foods Editorial Staff
August 20, 2025

Formulated by scientists at the USC Longevity Institute, the Prolon L-Protein Bar includes a diverse blend of plant-based proteins (from black beans, chickpeas, and peas) and is fortified with L-methionine.


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Woman Eating Salad

IFF: Insights and Innovation

IFF unveils game-changing outlook on GLP-1 consumers
Prepared Foods Editorial Staff
June 6, 2025

Despite the rapid rise in GLP-1 medication use, most food and beverage products fall short of meeting the needs of these consumers—or aligning with how they now experience food. IFF has identified a disconnect on three key levels:


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CanRite Panela Sugar Cane w Sugar

What You Need to Know About Natural Sweeteners

By choosing nutritive sweeteners, developers can heighten flavor profiles and therefore lower total sugars
Rachel Zemser MS, CCS
October 25, 2024

In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format.


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CarobWay_Gummy_780.jpg

CarobWay: Low Glycemic Index Sweetener

Start-up to demonstrate natural sugar replacer's sweet, clean flavor in energy bars
June 29, 2023

FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.


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Bonumose_780.jpg

Bonumose: Plant-Based, Prebiotic Sugar

Bonumose opens new facility to produce low-glycemic tagatose
March 6, 2023

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health. 


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FieldFarmer_0822_780.jpg

FIELD + FARMER Fresh Snack Bars

The new snack bars contain fiber from real plants, not additives like inulin, sugar alcohols, prebiotic fiber syrups, or chicory root
August 12, 2022

FIELD + FARMER Fresh Snack Bars contain whole foods, not processed additives, powders, or chemicals. The whole foods in FIELD + FARMER Fresh Snack Bars mean beneficial vitamins, minerals, and fiber.


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Tulia_Tahini_900

Tulia Tahini Snacks

Tulia introduces a new line of snacks featuring naturally sweet tahini
July 30, 2021
The stone-ground, organic tahini is made with sesame seeds from Ethiopia's Humera region, and is produced through a traditional process that preserves its nutritional properties.
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Glazed Donuts

Low and Sweet: Sugar Reduction is Keeping it Real

With consumers continuing to pursue more healthy alternatives to indulgences, counting calories from sugar has taken off
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
February 12, 2021
Consumers' continued pursuit of more healthy alternatives to their favorite indulgences has led to a rise in the use of natural high-intensity sweeteners, ultra-low-calorie 1:1 drop-in sweeteners, and natural sweetness enhancers.
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Beneo_Logo_900

Beneo: Low Glycemic Diet

Study confirms three benefits with Beneo Palatinose™
March 28, 2018
The study results showed that each low glycemic modulated meal was able to move the participants’ substrate oxidation—the process of generating energy within the cells from food consumed—from carbohydrate oxidation to fat oxidation, thus promoting fat burning and subsequently, over time, weight management.  
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More Articles Tagged with 'low glycemic'
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