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Home » Keywords: » virginia

Items Tagged with 'virginia'

ARTICLES

dreamt gummies

The Cannabist Company Brings dreamt Brand to Three More East Coast Markets

Brand is launching in Massachusetts, New Jersey and Virginia.
March 26, 2025

The dreamt brand features a 5:2:1 ratio of THC, CBD and CBN that helps users rest easily, while a blend of natural ingredients enhances relaxation.


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Ayr Wellness logo_web.jpg

AYR Awarded Conditional Approval to Establish Medical Cannabis Operations in Virginia

The region AYR will serve includes Charlottesville, Fredericksburg.
September 9, 2024

AYR Wellness Inc. has been awarded conditional approval to serve as a pharmaceutical processor by the Virginia Cannabis Control Authority for Virginia’s Health Service Area 1. 


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The Cannabist Company logo

Verano to Acquire Arizona, Virginia Subsidiaries from The Cannabist Company

Total consideration for three subsidiaries is $105 million.
July 30, 2024

Two subsidiaries operate in Arizona, and the third subsidiary operates in Virginia.


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High Liner Expanding Production

High Liner Foods announced it will expand its production in Newport News.
May 28, 2013
The action means an investment of $6.6 million and creation of 57 new jobs.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Ocean Spray Names Abigail Buckwalter CEO

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

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