The results were clear: trust is not only a huge factor in the health of the relationships people have with each other, but also plays a significant role in food choices.

Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality.

FONA has been named SQFI Manufacturer of the Year at the annual SQF International Conference.

Sensient Technologies Brazil, a business unit of Sensient Colors LLC, recently achieved FSSC 22000:2010 (Food Safety System Certification) and ISO 22000:2005 (Food Safety Management Systems Requirements).

Superior Foods International announced Anna Key Jesus joined the company as director of quality assurance and food safety.