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Home » Keywords: » type 2 diabetes

Items Tagged with 'type 2 diabetes'

ARTICLES

Food Industry News

San Francisco Sues Major Manufacturers Over Ultra-Processed Foods

Case Highlights Growing Scrutiny of Processing Practices, Additives and Health Impacts
Prepared Foods Editorial Staff
December 4, 2025

San Francisco has filed a lawsuit against leading food manufacturers, alleging deceptive practices and public health harms tied to ultra-processed foods. The action signals increased attention to processing methods and ingredient strategies that may influence future expectations for product developers.


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Danone Diabetes Awareness Participants

Danone Launches Diabetes Nutrition Education Campaign

Company engages consumers and health pros through new “Group Chat” initiative
Prepared Foods Editorial Staff
November 12, 2025

Danone North America is expanding nutrition awareness with its new Type 2 Diabetes Nutrition Edition campaign, including an expert-led AMA on Reddit. The program highlights yogurt’s role in helping reduce type 2 diabetes risk.


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Boost Glucose Control bottle held by human

BOOST Glucose Control Daily, Mealtime Support Dietary Supplements

New supplements are designed to be taken daily in support of sugar and fat metabolism, as well as heart health
Prepared Foods Editorial Staff
January 5, 2025

The BOOST Glucose Control Daily Support and Mealtime Support supplements complement the brand's current BOOST Glucose Control nutritional drink that is clinically shown to produce a lower blood sugar response versus a standard nutritional drink in adults with type 2 diabetes. 


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Danone Yogurt Brands

What to Know About the Qualified Health Claim for Yogurt

Danone North America comments on the FDA acknowledgement of the link between yogurt and a reduced risk of Type 2 Diabetes
Prepared Foods Editorial Staff
March 8, 2024

In response to a petition submitted by food and beverage leader Danone North America, the US Food and Drug Administration (FDA) announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes, and giving consumers another compelling reason to shop the yogurt aisle.


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Beanfields2

Processors Get Creative to Add More Fiber

Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers
Lu Ann Williams
Lu Ann Williams
November 18, 2020

Consumers increasingly understand and recognize the benefits of fiber and it’s influencing their “better-for-you” food and beverage selections.


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IngredionSlicedBread_900

FDA Approves Qualified Health Claim Petition for HI-MAIZE

New qualified health claim to drive increased interest of HI-MAIZE® 260 resistant starch
December 22, 2016
Claim enables food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes
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Ingredient Challenges

Designed for Diabetes

With the continued emphasis on foods and beverages as pathways for diabetic control, there are many ingredients help formulators to make great-tasting, new diabetic products.
Stuart Cantor, PhD
Stuart L. Cantor PhD
May 15, 2013
The CDC believes that, as of 2010, almost 80 million American adults aged 20 or older could be considered as pre-diabetic. And, in a CDC report released just six weeks ago, only 11% of the Americans who are at risk for diabetes are aware they are at risk.
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