type 2 diabetes | Prepared Foods

Items Tagged with 'type 2 diabetes'

ARTICLES

Processors Get Creative to Add More Fiber

Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers

Lu Ann Williams

November 18, 2020

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Consumers increasingly understand and recognize the benefits of fiber and it’s influencing their “better-for-you” food and beverage selections.

FDA Approves Qualified Health Claim Petition for HI-MAIZE

New qualified health claim to drive increased interest of HI-MAIZE® 260 resistant starch

December 22, 2016

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Claim enables food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes

natural sweeteners, plant-based sweeteners

Ingredient Challenges

Designed for Diabetes

With the continued emphasis on foods and beverages as pathways for diabetic control, there are many ingredients help formulators to make great-tasting, new diabetic products.

Stuart L. Cantor PhD

May 15, 2013

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The CDC believes that, as of 2010, almost 80 million American adults aged 20 or older could be considered as pre-diabetic. And, in a CDC report released just six weeks ago, only 11% of the Americans who are at risk for diabetes are aware they are at risk.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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Items Tagged with 'type 2 diabetes'

ARTICLES

Processors Get Creative to Add More Fiber

FDA Approves Qualified Health Claim Petition for HI-MAIZE

Designed for Diabetes

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