The crusts are made with Angelic Bakehouse’s unique Sprouted and Fresh Pressed™ method of pressing freshly sprouted whole grains directly into the dough, improving flavor and boosting nutritional value.

All Angelic Bakehouse products start with Sprouted and Fresh Pressed™ Grains, the extraordinary version of whole grains that are sprouted to amplify flavor and nutrition.

The new pizza crust includes simple ingredients such as non-GMO eggs, almond flour, purified water, coconut flour, toasted onion flakes, kosher salt, garlic powder, baking soda, and dried oregano.

Schwan’s Food Service says its new par-baked Villa Prima crusts come in three sizes and are extraordinarily versatile for back-of-the-house entrée needs.