Angelic Bakehouse, innovator of nutritious sprouted whole grain baked goods, introduced a line of low sodium heart-healthy offerings, Reduced Sodium Flatzza Crusts, in conjunction with American Heart Month. The low sodium addition to the line is part flatbread, part pizza crust. Like all the brand’s products, the crusts are made with Angelic Bakehouse’s unique Sprouted and Fresh Pressed™ method of pressing freshly sprouted whole grains directly into the dough, improving flavor and boosting nutritional value. The most recent offering boasts a superior taste and texture.
Angelic Bakehouse Reduced Sodium Flatzza Crusts contain 120 calories, 6g of protein, 5g of dietary fiber, 2g of sugar and 10mg of sodium in each serving. The 100mg of sodium are nearly three times less than the nation’s leading brand of pizza crusts, and the new products offer half the fat, half the sugar and almost one-third the net carbs per serving. 
All Angelic Bakehouse products start with Sprouted and Fresh Pressed™ Grains, the extraordinary version of whole grains that are sprouted to amplify flavor and nutrition. Thanks to this process, all products offer a variety of nutritional benefits such as a lower glycemic index, higher levels of B vitamins, folate, fiber and essential amino acids, and reduced levels of phytic acid and gluten, making the nutrients inside more available for absorption and may make them easier to digest than other grains. They are also egg-free, nut-free, dairy-free, soy-free, sesame seed free, non-GMO, kosher, vegan and free of seven of the top eight allergens, excluding wheat.
Angelic Bakehouse Reduced Sodium Flatzza Crusts retail for $5.99.