bakery - Page 1 | Prepared Foods

Items Tagged with 'bakery'

ARTICLES

bakerly family Line of Breads

New products include hand-braided brioche, sliced brioche, soft brioche baguette, brioche rolls, and brioche rolls with chocolate chips

October 28, 2016

bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.

Gluten-free Bakery, Snacks

TIC Gums addresses texture and stability issues for gluten-free bakery and snack products, including sweet goods and bread.

August 14, 2014

TIC Gums used IFT Food Expo to debut a gluten-free product line and showcase innovative agglomerated xanthan products.

Kroger Buying Harris Teeter

Kroger is acquiring all 212 Harris Teeter Supermarket stores for $2.4 billion, but plans to keep management and operations the same.

July 10, 2013

While no changes are expected in the short term, analysts predict the grocery giant may well "tinker" with the brand.

Canada's Cafe Culture

Technomic's latest look at Canada's cafe segment -- encompassing fast-casual bakery cafes and quick-service coffee cafes -- tells a mixed story of patronage and opportunity.

June 6, 2013

Coffee cafes in Canada boast remarkably high patronage: 62% of all consumers visit at least weekly.

Rhone Taking CSM

Rhone Capital L.L.C. has reached an agreement to acquire the bakery supplies businesses of CSM n.v.

March 28, 2013

The acquisition includes the European Bakery Supplies and North American Bakery Supplies businesses (excluding Caravan Ingredients) as well as the international bakery supplies activities.

Flowers Buys Lepage

June 5, 2012

Flowers Foods Inc., which makes Nature's Own bread, Tastykake treats and other baked goods, has agreed to buy Lepage Bakeries Inc.

Starbucks Buys Bakery Chain

June 5, 2012

Starbucks Corp. is looking to offer a more tempting menu, with a $100 million cash deal to buy a small bakery chain.

FSA: Acrylamide Levels Decreased in U.K. Baked Goods

April 19, 2012

Levels of acrylamide have decreased in retail soft bread and biscuit products, according to new research from the Food Standards Agency (FSA).

Profit Drop at Maple Leaf

March 1, 2012

Maple Leaf Foods Inc. reported a 70% drop in fourth quarter profits.

Grupo Bimbo Buying Sara Lee’s Iberian Bakery Biz

October 10, 2011

Sara Lee Corp is selling its fresh bakery business in Spain and Portugal to Mexico's Grupo Bimbo for $156 million in cash.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.