Discover how global and ethnic flavors are transforming hand-held meals and snacks into one of the fastest-growing food trends, with insights from Chef Hinnerk Von Bargen of the Culinary Institute of America.
How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods executives Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
Lifestyle Foods has announced a new line of healthy, high-end sandwiches.
November 8, 2013
The sandwich line launches with four varieties -- grilled chicken breast, smoked turkey breast, smoke cured ham, and a vegetarian grilled veggies and hummus.