Items Tagged with 'Mexican foods'

By blending consumer insight with culinary creativity, Ajinomoto transforms an emerging menu trend into an award-winning product. The result: a craveable, on-the-go snack that delivers comfort, texture, and cross-cultural flavor appeal.

CHUZA is growing its portfolio with a new Trail Mix line, blending dried fruits, roasted nuts and the brand’s signature chili seasoning. The launch at select Whole Foods locations underscores rising consumer demand for bold, globally inspired snack flavors.

The new La Victoria topping sauces aim to spark culinary creativity, expand the boundaries of the traditional taco sauce category and make it easy to enjoy Mexican flavor beyond tacos. 

Vilore Foods' acquisition of Tia Lupita Foods reflects the company's continued commitment to supporting culturally connected and emerging brands that celebrate heritage and flavor. 

This new variety includes tender shredded pork, seasoned with rich spices, a hint of citrus, and the smoky kick of chipotle chilis.

Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.

¡Ya Oaxaca! products, with ingredients sourced and produced in Mexico, capture the bold and diverse flavors of Oaxaca, making it easy to prepare authentic, chef-crafted and all-natural Mexican meals for any occasion.

Churro Chocolate Caliente Palomitaz Popcorn swirls together the Mexican flavor pairing of hot chocolate and churros into one recipe.

Siete products will bring a rich, new aspect to the PepsiCo multicultural portfolio with food that plays an important role in meal occasions and culinary experiences.

We’ve pinpointed four flavors for 2025, each representing opportunity for differentiation while aligning with larger, sustaining trends. As we see them take shape on restaurant menus, each also promises opportunity in the retail space, offering a parallel path for consumer exploration and adoption.