bioavailability - Page 1 | Prepared Foods

Items Tagged with 'bioavailability'

ARTICLES

INNOVATION MONTH

Floura Turns Fruit Waste Into Functional Fiber

Jeni Britton’s latest venture reimagines upcycled produce as a flavorful source of prebiotic nutrition

Robert Garrison

November 20, 2025

Known for redefining ice cream, Jeni Britton now brings her creative spirit to gut health with Floura Fruit Crush Bars. Made from upcycled melon and tropical fruit rinds, the bars deliver delicious sustainability with a diverse fiber boost.

INFOGRAPHIC

Top Five Whole-Food Protein Sources

October 23, 2023

While the plant-based protein trend remains front and center in the food product development industry, it’s important to remember that animal-based whole-food proteins make up four of the Top Five most bioavailable protein sources.

Innophos: Better Zinc

Chelamax Zinc Bisglycinate offers superior solubility, stability and bioaccessibility than traditional zinc

September 28, 2021

Innophos highlighted results of recent studies comparing chelated zinc bisglycinate to traditional zinc oxide. The research examined the characterization of chelated minerals in dietary supplements and how chelation can enhance dissolution of a mineral.

Curcumin's Bioavailability

A study examines the bioavailability of curcumin across three different oral delivery systems.

January 30, 2014

Key to capitalizing on curcumin’s health benefits is improving its limited uptake into the body.

Dairy for Cancer Prevention

A new study finds that when epigallocatechin gallate, when diluted in skim milk or other milk complexes, remains bioactive and continues to reduce colon cancer cell proliferation in culture at concentrations higher than 0.03mg of EGCG/mL.

December 20, 2013

The majority of extractable polyphenols in tea are flavan-3-ols, commonly referred to as catechins.

Plandaí Sells Out of Phytofare

Plandaí Biotechnology announced all of its 2014 estimated production capacity of Phytofare Limonoid Glycoside Complex will be purchased.

September 26, 2013

The letter of intent is subject to favorable results from a clinical trial which is expected to commence late in 2013.

Global Nanoencapsulation Market

The U.S. represents the largest market worldwide. Europe represents the fastest-growing market in the world with a projected CAGR of 8.3% over the analysis period.

September 4, 2013

Nanoencapsulation, an application of nanotechnology, is a technology that is well known in the area of pharmaceuticals but is relatively nascent in the food industry.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.