food intolerance | Prepared Foods

Items Tagged with 'food intolerance'

ARTICLES

Fake nuts can be as intricate as modified wheat gluten, or as simple as toasted whole grains

Nut-Free… and Lovin’ It

Alas, nuts—those popular powerhouses of nutrition, taste and texture—but they’re not for everyone

Peyton Pritikin

Kantha Shelke PhD, CFS

October 13, 2016

Nuts long have been considered part of a healthy diet, and they certainly are among the most popular snack ingredients around. But what if you can’t have them?

Peanuts and tree nuts allergies are the most dangerous food allergies, causing the greatest number of food allergy deaths

Food Allergen Update

Free-from foods and beverages are changing the way formulators approach R&D

Scott Mandell

September 16, 2016

Health experts estimate more than 100 million people in the US live with some sort of food intolerance or food allergy.

Food Safety and Microbiological Problems

Major food recalls in 2015 reveal persistent problems with listeria and allergen contaminations

August 10, 2016

Microbiological problems and undeclared allergens caused the major food recalls in 2015, continuing a pattern that has now persisted for well over two years, according to the latest food recall report by SAGE Food Safety Consultants.

Allergy-Friendly Frozen Treats

perfectly free allergy-friendly frozen treats are low-calorie and free of the Big 8 food allergens

August 9, 2016

Just in time for another hot summer, Incredible Foods™ announced that its tasty perfectly free™ non-dairy, allergy-friendly frozen treats have hit the shelves of major supermarkets in New England, New York, New Jersey and other mid-Atlantic states including Pennsylvania, Maryland, Delaware, Virginia and Washington D.C.

Neogen: Allergen Testing

Neogen’s quantitative and screening test kits can quickly and accurately detect peanut and almond allergens in cumin and spice blends

February 26, 2015

In response to recent recalls of products containing cumin found to be contaminated with peanuts and almonds, Neogen announced that its comprehensive line of food allergen tests includes quantitative and screening test kits that can quickly and accurately detect peanut and almond allergens in cumin and spice blends.

Allergen-Free Formulating

Going to formulate for the Big 8? Processors have no room for error when it comes to protecting for allergies and sensitivities to peanuts, tree nuts, shellfish, fish, eggs, wheat, soy or milk.

David Feder , RDN

February 17, 2015

In all surveys prognosticating the biggest trends in the food and beverage industry for 2015, allergen-free formulation keeps landing at or near the top.

Ian’s Sriracha Fire Sticks

Allergy-friendly, gluten-free foods brand debuts chicken fritter snacks

January 30, 2015

Ian’s launched Sriracha Fire Sticks. the fry-shaped chicken sticks are suitable for dipping or for consuming as a spicy snack.

Allergens and Intolerance in Food Product Development

Research and industry trends to help reduce costs in formulation

September 13, 2013

There's no room for flippant commentary on this subject. It's serious. Food allergens and consumer intolerance to them is a constant in food product development. There is no denying that

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.