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Home » Authors » Keith-Thomas Ayoob EdD, RDN
Keith-Thomas Ayoob EdD, RDN

Keith-Thomas Ayoob EdD, RDN

Keith-Thomas Ayoob, EdD, RDN, FADA, is a clinical professor emeritus of the Department of Pediatrics at the Albert Einstein College of Medicine in New York. During his tenure there, he directed the Nutrition Clinic at the Rose F. Kennedy Children’s Evaluation and Rehabilitation Center, specializing in obesity, child nutrition and family dynamics, with additional focus on children with special needs. Dr. Ayoob currently is the creator and director of Cut-to-the-Chase Nutrition, an information source dedicated to “busting myths, minimizing misinformation, and neutralizing the negatives” of nutrition. He also is editor of the Edible Rx newsletter. Dr. Ayoob can be contacted through his website, www.cuttothechasenutrition.com.

Articles

ARTICLES

Man Running in Front of Wall

Trends in Nutraceutical Ingredients for Men's Health

Surveying plant-derived ingredients that men should consider to improve health, energy, and performance.
Keith thomas ayoob
Keith-Thomas Ayoob EdD, RDN
June 29, 2021
No Comments
Men's nutritional needs get recognition with new ingredients, solutions.
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Baby Drinking Bottle

Trends in Infant and Toddler Nutrition

The silent majority is speaking up and processors are hearing their cries.
Keith thomas ayoob
Keith-Thomas Ayoob EdD, RDN
Jill litwin
Jill Litwin
April 17, 2018
No Comments
Infant and toddler nutrition concerns are about to become even more important than ever. The USDA will soon issue its 2020 US Dietary Guidelines for Americans (DGA), and they will include, for the first time, guidelines for kids aged 0-2 years.
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Teenage Girl Drinking Goodbelly Probiotics Beverage

Formulating for Millennials

Processors look ahead to the needs of today's children
Jill litwin
Jill Litwin
Keith thomas ayoob
Keith-Thomas Ayoob EdD, RDN
November 15, 2017
No Comments
Creating convenient food for a busy person isn't a new concept. But unlike adults, preteens and teens are still growing and developing at incredibly rapid rates, so they need more food—and more out of the food they eat.
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About a third of children are snacking at least four times daily – meaning they’re having more snacks than meals

Smart Snack Choices

Protein, minerals, vitamins, and nutraceuticals make snacks healthier— for our kids’ sakes
Jill litwin
Jill Litwin
Keith thomas ayoob
Keith-Thomas Ayoob EdD, RDN
June 15, 2016
No Comments

Today, some 75% of kids aged 2-19 snack multiple times per day.


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Foods and beverages for infants and toddlers

Foods and Beverages for Infants and Toddlers

Nutritionists, food scientists are developing more food and beverage solutions for the highly demanding—and highly specific—needs of infants and toddlers
Keith thomas ayoob
Keith-Thomas Ayoob EdD, RDN
June 10, 2015
One Comment

The nutritional and organoleptic needs of the youngest demographic, as discovered by modern research and technology, are changing the creating of foods and beverages for infants and toddlers on a fundamental level.


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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

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