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Home » Keywords: » veggie burger

Items Tagged with 'veggie burger'

ARTICLES

Actual Veggies burger package

Actual Veggies and Chef Maya Kaimal Launch Chickpea Masala Burger

New vegan patty blends authentic Indian spices with clean-label ingredients, amid rising demand for globally inspired frozen food
Prepared Foods Editorial Staff
August 13, 2025

Made with real, whole ingredients and an enticing blend of traditional Indian spices, the Chickpea Masala Burger brings bold global flavor to plates, straight from the freezer aisle. 


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Conagra Brands Summer Line-up of New Product Innovation

New products include frozen meals, sides and pizza
July 6, 2021
Conagra Brands, Inc. is kicking off summer with new additions to the company's portfolio. From meals and sides with flavor and quality, to new plant-based offerings, Conagra's latest foods deliver convenience and value for multiple occasions.
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Dr. Praeger’s Cauliflower Veggie Burger

A percentage of sales of the new burger will support Farmers Against Hunger
April 22, 2021
Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announced the latest addition to its line of veggie burgers: the Cauliflower Veggie Burger.
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Changes at Dean

Dean Foods Company announced several changes in executive assignments among its leadership team.
October 7, 2013
The Commercial organization will be led by Marty Devine, who will serve as EVP, chief commercial officer.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

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July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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