Items Tagged with 'whole grain'
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ARTICLES

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Bob’s Red Mill Organic Oatmeal Cups

Natural foods brand responds to increasing consumer demand for wholesome organic options
October 27, 2017
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High in fiber and containing 7 grams of protein or more per serving, the Organic Oatmeal Cups are a healthy grab-and-go solution from cafes, college campuses, cafeterias, convenience stores and grocery retailers.
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Protein Berry Burst Puffins

New Barbara’s cereal is lightly sweetened, low fat and contains 13g of whole grains and 3g of fiber per serving
October 2, 2017
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Protein Berry Burst Puffins have 6g of protein per serving, are made with blue corn, and are Non-GMO Project Verified.
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So Right Frozen Meals

So Right is available in 12 flavor combinations, such as Sriracha Chicken Mac & Cheese, and Szechuan Style Kung Pao Chicken
August 18, 2017
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SO RIGHT meals feature fresh-tasting, quality ingredients, like 100% natural white meat chicken, roasted vegetables, whole grains, and brown rice.
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Quinn Pretzels Snack Size Bags

Quinn Snacks’ new line of pretzels are a whole grain, ancient grain, and Non-GMO Project Verified pretzels
August 15, 2017
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Quinn Snacks leads with Kansas grown, whole grain, ancient grain sorghum because it is nutritious, great for baking, and better for the environment.
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Nature's Own Life Breads

The new line of breads is available in six varieties
March 28, 2017
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Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.
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Primizie Crispbreads

Primizie’s Organic Sprouted Grains are made by using a blend of three types of nutrient-rich flours
March 28, 2017
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The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.
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Pre-Sliced Soft Ciabatta Thins

Sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free
February 19, 2015
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Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins.
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Post Shredded Wheat Crunch Cereal

New whole grain option for cereal consumers combines 100 percent natural whole grain wheat with crunchy granola clusters
February 19, 2015
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New whole grain option for cereal consumers combines 100 percent natural whole grain wheat with crunchy granola clusters
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EVENTS

Webinar

9/5/18 to 9/5/19
Contact: Vania

Strike Snacking Gold with Sorghum Supergrain

ON DEMAND: Ancient whole grains are in high demand with consumers requesting more nutrient-dense, whole food ingredients in snacks. Snacks and baked products can be some of the most nutrient-poor foods because they consist primarily of starches and are stripped of original nutrients found in whole grains.

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