Items Tagged with 'whole grain'

Food scientists have long recognized that crunch is something more than a texture; it has the power to affect how we interpret flavor. Crunchy foods yield many sensations and experiences, and are psychologically rewarding on several levels.

The ready-to-eat, gluten-free, low-sodium offerings are available in three flavors.

Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.

Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.

Angelic Bakehouse announced a new bread after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than 10 new bread variations, a packaging redesign and consumer testing panels in two cities.

Consumers increasingly understand and recognize the benefits of fiber and it’s influencing their “better-for-you” food and beverage selections.