Items Tagged with 'whole grain'

ARTICLES

Cajun Boudin Eggrolls
2019 FOODSERVICE NEW PRODUCTS ANNUAL | ENTRÉES, SNACKS & SIDES

New Entrees, Snacks and Sides Appeal on Many Levels to Customers and Consumers

Manufacturers' new offerings must fit customers’ menu trends and operational demands
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Robert Garrison
August 21, 2019
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Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.
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Bob’s Red Mill Organic Oatmeal Cups

Natural foods brand responds to increasing consumer demand for wholesome organic options
October 27, 2017
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High in fiber and containing 7 grams of protein or more per serving, the Organic Oatmeal Cups are a healthy grab-and-go solution from cafes, college campuses, cafeterias, convenience stores and grocery retailers.
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Protein Berry Burst Puffins

New Barbara’s cereal is lightly sweetened, low fat and contains 13g of whole grains and 3g of fiber per serving
October 2, 2017
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Protein Berry Burst Puffins have 6g of protein per serving, are made with blue corn, and are Non-GMO Project Verified.
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So Right Frozen Meals

So Right is available in 12 flavor combinations, such as Sriracha Chicken Mac & Cheese, and Szechuan Style Kung Pao Chicken
August 18, 2017
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SO RIGHT meals feature fresh-tasting, quality ingredients, like 100% natural white meat chicken, roasted vegetables, whole grains, and brown rice.
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Quinn Pretzels Snack Size Bags

Quinn Snacks’ new line of pretzels are a whole grain, ancient grain, and Non-GMO Project Verified pretzels
August 15, 2017
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Quinn Snacks leads with Kansas grown, whole grain, ancient grain sorghum because it is nutritious, great for baking, and better for the environment.
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Nature's Own Life Breads

The new line of breads is available in six varieties
March 28, 2017
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Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.
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Primizie Crispbreads

Primizie Crispbreads

Primizie’s Organic Sprouted Grains are made by using a blend of three types of nutrient-rich flours
March 28, 2017
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The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.
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Hostess Introduces New Mini Muffins

New recipe is made with 8 grams of whole grain per serving
July 28, 2016
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The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.
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