Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.

High in fiber and containing 7 grams of protein or more per serving, the Organic Oatmeal Cups are a healthy grab-and-go solution from cafes, college campuses, cafeterias, convenience stores and grocery retailers.

Protein Berry Burst Puffins have 6g of protein per serving, are made with blue corn, and are Non-GMO Project Verified.

SO RIGHT meals feature fresh-tasting, quality ingredients, like 100% natural white meat chicken, roasted vegetables, whole grains, and brown rice.

Quinn Snacks leads with Kansas grown, whole grain, ancient grain sorghum because it is nutritious, great for baking, and better for the environment.

Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Rudi's Organic Bakery® Whole Wheat Bread made with Hungry Hollow Whole Grain Flour® Offer Ingredient Sourcing Transparency for Consumers

New whole grain crackers deliver unique flavor while using simple ingredients

Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.

The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.

The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.