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Home » Keywords » whole grain

Items Tagged with 'whole grain'

ARTICLES

Cajun Boudin Eggrolls
2019 FOODSERVICE NEW PRODUCTS ANNUAL | ENTRÉES, SNACKS & SIDES

New Entrees, Snacks and Sides Appeal on Many Levels to Customers and Consumers

Manufacturers' new offerings must fit customers’ menu trends and operational demands
Bob garrison 200x200
Robert Garrison
August 21, 2019
No Comments
Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.
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Bob’s Red Mill Organic Oatmeal Cups

Natural foods brand responds to increasing consumer demand for wholesome organic options
October 27, 2017
No Comments
High in fiber and containing 7 grams of protein or more per serving, the Organic Oatmeal Cups are a healthy grab-and-go solution from cafes, college campuses, cafeterias, convenience stores and grocery retailers.
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Protein Berry Burst Puffins

New Barbara’s cereal is lightly sweetened, low fat and contains 13g of whole grains and 3g of fiber per serving
October 2, 2017
No Comments
Protein Berry Burst Puffins have 6g of protein per serving, are made with blue corn, and are Non-GMO Project Verified.
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So Right Frozen Meals

So Right is available in 12 flavor combinations, such as Sriracha Chicken Mac & Cheese, and Szechuan Style Kung Pao Chicken
August 18, 2017
No Comments
SO RIGHT meals feature fresh-tasting, quality ingredients, like 100% natural white meat chicken, roasted vegetables, whole grains, and brown rice.
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Quinn Pretzels Snack Size Bags

Quinn Snacks’ new line of pretzels are a whole grain, ancient grain, and Non-GMO Project Verified pretzels
August 15, 2017
No Comments
Quinn Snacks leads with Kansas grown, whole grain, ancient grain sorghum because it is nutritious, great for baking, and better for the environment.
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Traceable Organic Bread Line with Community Grains

Rudi's Organic Bakery
April 13, 2017
No Comments
Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Rudi's Organic Bakery® Whole Wheat Bread made with Hungry Hollow Whole Grain Flour® Offer Ingredient Sourcing Transparency for Consumers
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Protein Snack, Tuscan Peasant Crackers

Crunchmaster introduces two new product platforms
April 12, 2017
No Comments
New whole grain crackers deliver unique flavor while using simple ingredients
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Nature's Own Life Breads

The new line of breads is available in six varieties
March 28, 2017
No Comments
Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.
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Primizie Crispbreads

Primizie Crispbreads

Primizie’s Organic Sprouted Grains are made by using a blend of three types of nutrient-rich flours
March 28, 2017
No Comments
The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.
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Hostess Introduces New Mini Muffins

New recipe is made with 8 grams of whole grain per serving
July 28, 2016
No Comments
The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.
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More Articles Tagged with 'whole grain'
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Considerations for Crafting Cannabis-Infused Chocolate

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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