aquaculture - Page 1 | Prepared Foods

Items Tagged with 'aquaculture'

ARTICLES

Sustainable Industry Efforts Remain Steady

Recent industrial sustainability highlights include a foodservice vegetable oil recycling program and a surge in the aquaculture market

Prepared Foods Editorial Staff

April 12, 2024

“Sustainability is at the core of Restaurant Technologies, and creating a better world for all of us to live in is a foundational part of our values,” said Diana Geseking, general counsel and chair of Restaurant Technologies’ ESG Committee. “We are grateful for our renewable energy partners, and our diverse customer base across industries who share our commitment to sustainability. With their continued support, we look to build upon our success and reach new heights in the years ahead.”

2022 PREDICTIONS | PROTEINS

Finding the Best Protein Sources for Specific Formulations

Protein Paradox: While the number and variety of protein sources expand, each source is unique in its flavor, texture, and nutrition profiles

Kerry Hughes

December 20, 2021

As the experts work toward divining the best strategy for quantifying protein needs across the lifespan, and how to utilize protein to prevent sarcopenia, novel protein sources have been cropping up.

BlueNalu Announces Strategic Partnership with Nutreco

Collaboration accelerates plans to commercialize cellular aquaculture globally

February 21, 2020

BlueNalu, an innovative food company developing seafood products directly from fish cells, announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed.

Butterfly to Acquire Majority Stake in Clean Nutrition Brand Orgain

Orgain is Butterfly’s fifth investment within its “seed to fork” approach to investing in food across agriculture, aquaculture, food and beverage products, food distribution and foodservice

November 11, 2019

The partnership will enable Orgain to scale its purpose-driven brand and expand its reach and positive impact. In particular, it will allow for an increased focus to be placed on expanding consumer awareness, product innovation and global distribution.

BlueNalu Announces Commercialization Strategy

Company facilities anticipated to produce up to 18-million pounds of seafood products

August 23, 2019

BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.

Sea Food Differently

More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.

Michael Joy

October 22, 2013

After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.