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Home » Keywords » lollipop

Items Tagged with 'lollipop'

ARTICLES

Tazzy_Acai_900

Acai Berry 'Do Good' Lollipops

The brand will donate 10% of net proceeds to METAvivor to support metastatic breast cancer research and awareness
November 24, 2021
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Tazzy Candy’s full-line of lollipops has no sugar and is made exclusively with natural flavors and colors from real fruit and vegetable juice. They are vegan, gluten-free, kosher, and only 12.5 calories per pop.


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Feel Well Lollys

Sourcelight Introduces CBD-Infused Feel Well Lollys

Lollipops also contain elderberry, vitamins.
August 5, 2021
No Comments

Sourcelight has introduced Feel Well Lollys, low-calorie lollipops that deliver 50 mg of hemp-derived CBD plus immune boosters such as Elderberry, Zinc, D3 and B12.


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DoshaPops_900

Dosha Pops Launches New Flavors

These pops, launched in time for National Lollipop Day, help people rediscover their environment, body, mind, and spirit
August 4, 2016
No Comments
Dosha Pops, Inc., purveyors of handmade Ayurvedic herbal tea lollipops, announcedthe launch of its newest candy flavors.
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Candy

Halloween Treats

Chocolate is a favorite of trick-or-treaters.
October 24, 2013
No Comments
Rounding out the list of favorite Halloween goodies is a mix of the classics: candy corn in second position at 12%, followed by gummy candy, chewy candy, hard candy, lollipops, licorice, and gum and mints.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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