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Home » Keywords » chocolate

Items Tagged with 'chocolate'

ARTICLES

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Franny’s Farmacy Debuts CBD-Infused Bonbons

Chocolates are available in six flavors.
May 9, 2022
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Franny’s Farmacy has launched Franny’s Bon-Bon Chocolates, handcrafted with Fair Trade chocolate, organic sugar, and organic, full-spectrum CBD.


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Florida Food Products: Cocoa Flavors

Florida Food Products introduces cocoa flavors collection at PMCA
April 12, 2022
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Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions and flavors, is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pa., April 11-13, 2022. Attendees to the Diamond Anniversary PMCA Conference are invited to visit booth #51 to learn more about FFP’s new collection of cocoa flavors. 


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Kellogg’s Frosted Flakes Flavors

Kellogg’s Frosted Flakes Strawberry Milkshake, Cinnamon French Toast, Chocolate

New cereal varieties acknowledge nostalgic flavor trends
March 25, 2022
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It’s no secret that people love the post-cereal milk left in the bowl. And Kellogg’s Frosted Flakes® flavors will change the taste and color of cereal bowl milk.


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Sweet Dirt Launches Line of THC Confections

Portfolio includes gummies, chocolates.
March 14, 2022
One Comment

Each gummy, chocolate, caramel, and peanut butter cup is infused with Sweet Dirt's organically-grown cannabis.


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Investing in Natural & Organic Product Innovation

Sales of natural and organic consumer packaged goods could reach $400 billion by 2030
February 16, 2022
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Sales of natural and organic products, including food and beverage, supplements, household, and personal care categories, are on track to surpass $300 billion by 2023 and $400 billion by 2030.


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GATSBY Sea Salt Extra Dark Chocolate Bars, Peanut Butter Cups

New vegan chocolate bar contains 60 calories and 2g of sugar per serving
February 15, 2022
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GATSBY chocolate expanded its line of permissibly indulgent chocolate products with its brand-new Peanut Butter Cups and an additional flavor of its innovative chocolate bars, Sea Salt Extra Dark. GATSBY chocolate contains all the decadence of premium chocolate but with significantly less calories and sugar.



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MrBeast Bar and Feastables Better-For-You Gaming Snacks

This brand launchd with $1MM in prizes, and offers a chance to compete for MrBeast's Chocolate Factory
February 9, 2022
One Comment

With the mission to deliver high-quality snacks to the masses, Feastables' first launch is the MrBeast Bar, a gluten-free chocolate bar that starts with four simple ingredients, including organic cocoa. 


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HEMP LOVE Coconut Milk Chocolate Bars

HEMP LOVE Coconut Milk Chocolate Bars

New chocolate bars are organic, dairy free, vegan and paleo friendly
February 4, 2022
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The new bars are made with organic coconut milk and protein rich hemp hearts. Like the original six flavors, they're organic, dairy free, vegan and paleo friendly. These chocolate bars are creamy, crunchy and naturally sweet.


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Solar Cannabis Introduces Byky Chocolate Edibles

Bon bons available in Massachusetts.
January 24, 2022
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Founded by holistic nutritionist and plant-based chef Kyleen Keenan, byky was built on the belief that pairing raw cacao and cannabis can deliver a high-vibe experience.


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Fudge Stripes Dip'mmms

The latest innovation features bite-sized versions of Keebler®'s iconic Fudge Stripes cookies in a single-serve portable tray, along with marshmallow dipping frosting
January 24, 2022
No Comments

This cookie and marshmallow dip combination evokes the playfulness of s'mores. But it's the interactive dip styles that transforms Keebler® Fudge Stripes™ Dip'mmms™ from just a snack into an experience.


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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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