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Home » Keywords » calories

Items Tagged with 'calories'

ARTICLES

product

New Innovation Center

November 17, 2014
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A supplier of bulk tropical fruit juice purees and concentrates, iTi Tropicals has opened a new Innovation Center to support customer product development efforts.
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General Mills, Progresso Soup

Ready-to-Eat Soups

General Mills’ Progresso brand adds six new flavors.
August 18, 2014
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General Mills’ Progresso Soup brand continues to bring flavorful options to the table.
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Obesity

Food Companies Cut Trillions of Calories

Some of the nation’s largest food companies have cut daily calorie counts by an average of 78 per person.
January 15, 2014
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The study sponsored by the Robert Wood Johnson Foundation found that between 2007 and 2012, the estimated the total cut in food product calories to be about 6.4 trillion.
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100 Calorie Chobani feat

A 100-calorie Natural Yogurt

Chobani is launching Chobani Simply 100 Greek Yogurt, its first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients.
December 12, 2013
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Chobani Simply 100 Greek Yogurt is made with milk, real fruit, and live and active cultures.
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noodles, chopsticks

Impact of Calories on Menus

Fewer than half of patrons, on average, notice the calorie counts on menus.
November 18, 2013
No Comments
Those counts did not seem to have any impact on what consumers ordered and how often they frequented the restaurant.
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woman drinking

Taxation on Beverage Purchases

A higher price on high-calorie beverages resulted in a 16% decline in sales.
November 18, 2013
No Comments
For part 2 of the study, researchers stocked the beverages based on their calorie counts and added signage listing the calorie range. The result was an 11% sales decline for higher-calorie beverages.
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Children

Race, Socioeconomics and Childhood Obesity

A new study has found certain groups are especially at risk when fast food restaurants are located near their schools.
May 31, 2013
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Children in low income and urban schools have been found to have higher body mass index (BMI) than those students who attend schools in a more affluent area.
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Teens

Underestimating Fast-food Calories

U.S. teens underestimate the calories of their fast-food meals by about one-third.
May 28, 2013
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Parents and teens underestimate fast-food meal calories, researchers say.
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Restaurant menu

Waistline Impact of Dining Out

A Canadian study reviewed 685 meals from popular restaurant chains that post nutritional information publically.
May 21, 2013
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When researchers analyzed the nutritional information of food ordered at 19 sit-down restaurant chains, they discovered the average meal contained a whopping 1,128 calories.
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coke

Coca-Cola Commits to Health

The Coca-Cola Co. has unveiled four global business commitments to further contribute to “healthier, happier, and more active communities.”
May 9, 2013
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Coca-Cola said it already has taken a number of steps, including product and packaging innovations such as smaller portion sizes through the expansion of mini-cans in the U.S., Australia, Canada, Korea and Thailand.
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More Articles Tagged with 'calories'
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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