tropical - Page 1 | Prepared Foods

Items Tagged with 'tropical'

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Hometown Hero Debuts Tropical Drink Mix

Each packet contains 15 mg hemp-derived delta-9-THC.

June 20, 2024

Hometown Hero has introduced Tropical Drink Mixes with 15 mg of nano-emulsified delta-9-THC packet.

Seeking Physical and Mental Benefits from Nutrition Bars

Ingredients such as dried tropical fruits, camu-camu, cupuaçu, and pili nuts signal a special treat while delivering flavor and texture

Kantha Shelke PhD, CFS

December 6, 2022

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.

iTi Tropicals: What’s Possible with Tropical

iTi Tropicals sees tropical fruits starring in 2018’s on-trend products

January 16, 2018

The negative effects of the production and consumption of meat on both the environment and on consumers’ health has become a popular reason many people are reconsidering meat altogether. In fact, many people are reducing the amount of meat they consume, or they are eliminating it from their diets completely.

Tropical Yogurt Flavors

Noosa Finest Yoghurt goes tropical with new Coconut and Pineapple varieties.

August 13, 2014

Noosa Finest Yoghurt, Bellvue, Colo., says it is "going troppo" in Atlanta with two new varieties: Noosa Coconut and Noosa Pineapple

Tropical Fruit Flavors

WILD’s new Tropical Fruits flavors add an exotic nuance to near waters, still drinks and carbonated soft drinks.

July 29, 2014

Familiar with camu camu or pink guava? If not, processors can get to know them in WILD's new Tropical Fruits range of flavors.

Menu Fusion Flavors

Foodservice researcher Technomic reviews flavors and seasonings poised for growth in 2014 and the creative ways in which operators are highlighting them in pairings with favorite, familiar foods.

Darren Tristano

January 23, 2014

It may come as little surprise that—when it comes to food flavor profiles—“bold” is still big with consumers

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.