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The negative effects of the production and consumption of meat on both the environment and on consumers’ health has become a popular reason many people are reconsidering meat altogether. In fact, many people are reducing the amount of meat they consume, or they are eliminating it from their diets completely.
Foodservice researcher Technomic reviews flavors and seasonings poised for growth in 2014 and the creative ways in which operators are highlighting them in pairings with favorite, familiar foods.