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Items Tagged with 'pasta products'

ARTICLES

Richardson Expands Into Pasta With 8th Avenue Acquisition

Deal brings Ronzoni brand and three US plants under Richardson, linking its durum wheat milling operations to finished pasta production and expanding opportunities in retail and foodservice markets

Prepared Foods Editorial Staff

September 11, 2025

By moving further into value-added products, Richardson positions itself to integrate grain supply with branded and foodservice pasta, an area where innovation around formulations, fortification, and clean-label ingredients continues to grow.

Health, Sustainability Trends Drive Pasta Sales

Emerging markets show strong potential resurgence of growth in some mature markets

June 1, 2017

Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland.

New Skinny Pasta

New pasta product promotes weight loss and satiety

February 24, 2017

Skinny Pasta promotes healthy weight loss with a food staple that’s free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.

Formulating with flours, grains and pasta

Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

Malcolm Lowe

January 24, 2014

There is little doubt that the quality of flours, grains and pasta used in food formulation can have dramatic effects on product outcome.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.