sorbic acid - Page 1 | Prepared Foods

Items Tagged with 'sorbic acid'

ARTICLES

Balchem: On-Trend Tastes

Balchem flavor inclusions add indulgence, on-trend taste appeal to bakery foods

May 5, 2020

Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.

Sorbates Regulatory Consortium Formed

Joint approach by industry stakeholders to support new toxicological study on Potassium Sorbate and Sorbic Acid

January 17, 2017

Celanese Corporation, a global technology and specialty materials company, announced it has initiated and will lead a Regulatory Consortium formed of Sorbate industry stakeholders and producers.

Kraft Reformulates Cheese Singles

Kraft Foods is taking an artificial preservative out of some of its individually wrapped Kraft Singles slices.

February 11, 2014

The company is adding a mold inhibitor, natamycin, and a proprietary, unnamed ingredient for food safety.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Items Tagged with 'sorbic acid'

ARTICLES

Balchem: On-Trend Tastes

Sorbates Regulatory Consortium Formed

Kraft Reformulates Cheese Singles

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