Onego Bio has received FDA confirmation that its precision-fermented Bioalbumen protein is Generally Recognized As Safe. The ruling paves the way for broader use in baked goods, beverages, meat analogs, and more.
New data reveals Americans trust the safety of the foods they buy more than the overall food system, highlighting an urgent need for better communication
As consumer concern over food safety rises, IFIC’s latest surveys uncover a widening gap between personal confidence in purchased foods and trust in the US food supply. Experts say clearer messaging on ingredient safety and recalls could help rebuild trust.
AMATEA® is a branded guayusa extract that uses a patented extraction process to highlight the caffeine and antioxidants
June 2, 2020
Applied Food Sciences (AFS) takes another step in furthering the safety and validation of its AMATEA® organic guayusa extract by presenting its GRAS dossier to the Food and Drug Administration for review. AMATEA® is a branded guayusa extract that uses a patented extraction process to highlight the caffeine and antioxidants naturally occurring in guayusa leaves to provide premium, organic energy.
As the hubbub surrounding New York City’s attempt to curtail the sale of supersized beverages appears to have settled, regulators at the highest level have turned their attention to caffeine.
May 13, 2013
The products in focus are not solely beverage, and in fact, much of the concern seems to stem -- to a degree -- from a recent launch of a chewing gum.
Hofseth Biocare ASA (HBC) completed its Generally Recognized as Safe (GRAS) self-affirmation approval for ProGo, the company’s Salmon Protein Hydrolysate specially designed for human nutrition.
Functional Technologies Corp. said the FDA accepted research data for its proprietary acrylamide-preventing yeast to be generally regarded as safe (GRAS).
Hofseth Biocare ASA (HBC) completed its generally recognized as safe (GRAS) self-affirmation approval for its Salmon Protein Hydrolysate specially designed for human nutrition, ProGo.