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Home » Keywords » Gatorade

Items Tagged with 'Gatorade'

ARTICLES

G_Organic

Gatorade G Organic

Available in three flavors — Lemon, Strawberry and Mixed Berry — the lineup is USDA-certified organic while still providing the benefits found in Gatorade Thirst Quencher
October 27, 2016
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Gatorade, a brand of PepsiCo Inc., launched its first organic product and the newest addition to the brand’s sports drink portfolio: G Organic.
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Sports Drink

PepsiCo Ridding Gatorade of Controversial Ingredient

January 28, 2013
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PepsiCo Inc. is removing brominated vegetable oil from its Gatorade sports drink.
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Sports Drink

PepsiCo Names Americas Beverages President

August 17, 2012
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PepsiCo Inc. named Debra Crew president, PepsiCo Americas Beverages.
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Sports Drink

Studying Sports Drinks

August 7, 2012
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A group of researchers at England's Oxford University published a study of sports drinks' marketing claims and the science behind them.
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Pre-game Nutrition Bars

August 1, 2010
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Gatorade’s most recent foray into the bar category signifies a more premium, focused approach than previous launches.


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Portable Fitness for Women

July 1, 2010
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 Although sports recovery drinks have gained ground, they are still somewhat rare, and Gatorade has been the only large brand to include the recovery claim in its products. 


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The Science of STAMINA

June 1, 2001
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Ingredients pitch in for performance-enhancing products.

From Gatorade to creatine, a dietary supplement used by baseball sluggers Sammy Sosa and Mark McGuire, ingredients and formulated products targeting weekend warriors, as well as professional athletes, have grown in popularity.


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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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