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Home » Keywords » protein rich foods

Items Tagged with 'protein rich foods'

ARTICLES

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Gold'n Plump Fully-Cooked Chicken Sausages

The new line packs chicken into sausages that are fully cooked and ready to heat
March 2, 2017
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The new line packs chicken into sausages that are fully cooked and ready to heat on the stovetop or backyard grill for quick, convenient meals.
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Why Consumers Elect Meat Alternatives

Meat-free days is the top reason for eating protein alternatives among US consumers
February 27, 2017
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While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back with new research from Mintel revealing that the top reason US consumers use meat alternatives is because they occasionally like to have meat-free days (31%).
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thinkThin Protein & Superfruit

Each bar contains the Omega 3 ALA, is a good source of antioxidant vitamin A, and is offered in the following flavors
February 13, 2017
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thinkThin Protein & Superfruit also includes a vegan bar, a first for the brand.
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Jack Link's logo

New Jack Link's Jerky

New jerky protein snacks are available in five new varieties
September 1, 2016
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From flame-grilled jerky and strips, to BBQ and Small Batch Sticks, Jack Link's has a tantalizing new flavor for consumers.
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Cracker Jack'D Introduces Protein-Powered Snack Mixes

Peanut Butter Crunch and Double Chocolate flavors are the newest varieties
April 24, 2015
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Cracker Jack'D, a brand from PepsiCo's Frito-Lay Division, has released two new protein-packed additions to its product portfolio.
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Protein Power

Prepared Foods’ R&D Seminars showcase how foods and beverages can be fortified to improve functional characteristics and meet consumers’ ever-growing protein demands.
April 9, 2015
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Next Generation Food Ingredients: Microalgae and Pea Protein in Culinary and Bakery Applications Microalgae, a proprietary ingredient, is grown under controlled systems, feeding pure, plant-based feed (sugar, minerals, vitamins and purified water); creating multiple whole food outputs containing lipids, proteins, fibers, phospholipids and micronutrients.
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High-Protein Synergies

Formulators, chefs combine talents to deliver high protein with optimum taste
David Sabbagh
April 9, 2015
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In today’s market, product developers are constantly challenged with creating more nutritious foods while satisfying consumers’ taste expectations.
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featured

Collagen Peptides for Healthy Aging

Essential elements for production of healthy bones, joints and skin
November 10, 2014
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Peptides from collagen protein are unique in that their specific make-up of 17-19 different amino acids, and high proportion of the amino acids glycine, proline and hydroxyproline, are essential elements for production of healthy bones, joints and skin.
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TruMooProPlus422

Nationwide Launch of New Protein-Rich Drink

Dean Foods introduces TruMoo® Protein Plus milk in two varieties
September 3, 2014
No Comments
Dean Foods just made it easier and more delicious to help power up your day and keep you fueled with new TruMoo® Protein Plus milk.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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