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Items Tagged with 'snack market'

ARTICLES

Cargill: Snack Insights

Cargill study finds consumers influenced by emotional, lifestyle snacking

May 22, 2025

In November 2024, Cargill surveyed more than 4,400 US consumers—including teens and adults—to uncover the “why” behind snack choices—and not just the what. Zeroing in on the conventional side of snacking, the survey unearthed three core snacking personas — “Guiltless Grazers,” “Impulse Munchers,” and “Emotional Snackers.”

Savory Snack Innovation

Snacks showcase innovative, creative new flavor concepts

Lu Ann Williams

April 9, 2015

Looking for fun flavor ideas? The savory snacks category is ripe with innovation and a great breeding ground for flavor ideas.

Snacking All Day, Every Day

Eating trends blurs line between retail and foodservice

December 17, 2014

Snacking has become so ubiquitously part of the U.S. dining culture that the trend has begun to blur the lines between retail and foodservice

Snack Food Consumption to Increase

NPD study estimates five percent growth over next five years

September 5, 2014

U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.

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