welch's | Prepared Foods

Items Tagged with 'welch's'

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Welch's Fruit 'n Yogurt™ Snacks

Yogurt snacks contain 100% of the daily recommended value of Vitamin C, and 25% of Vitamins A and D

April 17, 2015

Welch's® Fruit 'n Yogurt™ Snacks has declared Sunday, April 19, 2015 "Fruit 'n Yogurt Day" – a new holiday offering fans an opportunity to learn what their own fruit-and-yogurt-pairing preferences might reveal about their personalities, plus a chance to win more of their favorite Welch's® Fruit 'n Yogurt™ Strawberry or Blueberry treats.

Welch's Apple Orchard Medley Fruit Snacks

New product is a mix of fruit flavors including Granny Smith Apple, Golden Delicious Apple, Red Delicious Apple, Apricot and Juicy Pear

February 17, 2015

The Promotion In Motion Companies, Inc., makers of Welch's® Fruit Snacks, announced the launch of its latest delicious variety, Welch's® Apple Orchard Medley Fruit Snacks.

Healthy Food Brands Partners with Welch's

Partnership to yield line of products including freeze dried fruits, trail mixes and premium dried fruits

October 31, 2014

Healthy Food Brands, a licensed and branded confectionary manufacturer with headquarters in New York, announced that they have partnered with Welch's to develop and market a wholesome snacking line under the Welch's brand

Welch's Names Mari Rodriguez VP of R&D/Corporate Quality

Accomplished food and beverage professional has track record for driving profit through new product development

September 15, 2014

Most recently, Rodriguez was the Senior Director of Beverage R&D with Campbell’s, where she developed and helped launch numerous V-8 products.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.