Welch's Names Mari Rodriguez VP of R&D/Corporate Quality
Accomplished food and beverage professional has track record for driving profit through new product development
Welch's announced the appointment of Mari Rodriguez as the VP of R&D/Corporate Quality. Most recently, Rodriguez was the Senior Director of Beverage R&D with Campbell’s, where she developed and helped launch numerous V-8 products.
“Welch’s is the leader in Concord grape research and product development”
“Welch’s is the leader in Concord grape research and product development,” says Rodriguez. “I’m thrilled to be joining their team of grape experts to help further expand the brand’s portfolio of delicious products and bring the benefits of the Concord grape to more families.”
Headquartered in Concord, Massachusetts, Welch’s has been delivering the heart-health benefits of the Concord grape to consumers for more than 140 years. Years of research suggest that, thanks to that distinctive grape, Welch’s 100% Grape Juice helps support a healthy heart.
Rodriguez is an accomplished food and beverage industry professional with a track record for driving profit through new product development and cost savings. With Campbell’s, she also spent three years as Senior Director of the $2.7 billion Soup and Simple Meals business.
Before Campbell’s, Rodriguez spent 19 years with the Dr. Pepper Snapple Group/Cadbury Schweppes. In her last position as Vice President of Brand Commercial Product Development, she supported the $6 billion beverage business in the U.S., Canada and Latin America. Rodriguez holds a master’s in food science from the University of Florida, and a Bachelor of Science in Chemistry from the Universidad Catolica de Puerto Rico.
“Mari is a skilled leader and expert in applying food and nutrition research to drive results,” says Brad Irwin, Welch’s president and CEO. “I’m looking forward to working with her to deliver more new products featuring the delicious and inherently healthy Concord grape.”