Items Tagged with 'frozen pizza'

Imported Italian ingredients, wood-fired crusts and saucy co-brands are bringing premium and playful flavors to the freezer aisle. Better-for-you formats—from cauliflower and lupini crusts to Greek yogurt dough—are proving convenience and nutrition can share the same slice.

CAULIPOWER is adding high-protein single-serve pizzas and bowls to its frozen lineup, pairing portion control with gluten-free, preservative-free formulations. With up to 21g of protein and a full cup of veggies per bowl, the launch targets growing demand for convenient, nutrient-dense freezer meals.

CJ Schwan’s is pairing Red Baron and bibigo to introduce a Korean BBQ-style frozen pizza exclusive to Kroger. The collaboration reflects how brands are using global flavor mashups and limited-time offerings to drive freezer aisle excitement.

The product enters the market at a sub-$10 price point, positioned to deliver restaurant-style quality within an accessible range — a strategy that reflects consumer interest in premium, chef-affiliated frozen options. 

With a pizza-fry'd crust baked to crispness, the gluten-free pizza gives fans a new way to enjoy classic bar foods, and is available in two varieties.

Home Chef launched an exclusive, limited-time Pickle Pizza with the one and only Grillo's Pickles – offering a ready-to-bake pizza that packs a spicy, crisp and fresh kick and proves every dish is made better with pickles.

New product introductions deliver fun twists on taste and texture—and still others offer dietary health benefits for those still wanting familiar comfort.

The Caulipower Dill Pickle Pizza features a stone-fired thin and crispy cauliflower crust, topped with a creamy white béchamel sauce infused with dill pickle brine, melty mozzarella, roasted garlic, and a fresh dill garnish.

As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more foot traffic as shoppers shift to store brands and cut back on non-food expenses. According to Circana, formerly IRI and The NPD Group, consumers are looking for ways to make their budgets stretch, from canceling subscriptions to favoring at-home meals over dining out.

“Nothin’ But Toppings Pizza Bowls are perfect for pizza lovers who are following a Keto-like diet or looking to cut carbs and enjoy a delicious pizza experience,” said Nick Fallucca, Palermo Villa chief product and innovation officer. “Loaded with premium ingredients, each bowl is high in protein (21g-31g per serving) and offers all the flavor of pizza without the crust!"