Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.

New DIGIORNO Croissant Crust Pizza is a croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.

Foster Farms Smart Crust™ frozen pizza, contains 4g of carbohydrates per serving, while providing 25g of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.

DIGIORNO Rising Crust Meatless Supreme with SWEET EARTH Awesome Grounds and STOUFFER’S Meatless Lasagna with SWEET EARTH Awesome Grounds will help satisfy consumers looking for convenient and meat-free options.

In new video content, TOMBSTONE® Pizza is bringing back its popular theme from the 1990s, "What do you want on your TOMBSTONE?", together with Funny or Die and actor Oliver Muirhead, who starred in the original commercials.

DIGIORNO® launched two products: DIGIORNO Artisan Style Melts and new pizzeria! thin pizza flavors.

These new pizzas are an alternative to takeout pizza and make for restaurant quality last minute dinners.

With a flaky, pastry-like crust, this premium, small batch frozen pizza is aimed at re-energizing the frozen pizza category for millennials, young families and others.

Sonoma Flatbreads, maker of gluten-free flatbread pizzas, debuted an organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors.