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Home » Keywords » organic food market

Items Tagged with 'organic food market'

ARTICLES

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Organic Trade Association targets state agricultural directors

OTA says states play key role in creating diversity, organic options in agriculture
October 8, 2015
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Organic Trade Association Executive Director and CEO Laura Batcha told the National Association of State Departments of Agriculture (NASDA) that state agriculture directors are critical in the creation of much-needed policies that provide more choice and opportunity—including the organic option—in today's U.S. agricultural system.
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New Organic Restaurant Directory Website

Boston-based startup launches worldwide directory connecting customers and restaurants to organic food
May 19, 2015
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Health-focused foodies and restaurants can now unite faster and easier thanks to Paul J. Scott's recently launched OrganicRestaurants.com.
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Organic Sector Petitions USDA for Organic Check-off

New research and promotion program could be a major step for organic
May 12, 2015
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In a groundbreaking move for the nation's organic sector, the Organic Trade Association (OTA), in collaboration with the GRO Organic Core Committee, on Tuesday formally petitioned the U.S. Department of Agriculture (USDA) to begin steps to conduct a vote on and implement a research and promotion check-off program for the organic industry.
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38% of Organic Shoppers are New Consumers

Millennials are growing more than any other generational group as organic consumers
April 14, 2015
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As a leading provider of market research reports and solutions, MarketResearch.com is pleased to highlight the newest report by Natural Marketing Institute (NMI), finding that organic foods account for almost 5% of all U.S. food sales.
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U.S. Organic Foods Market to Surpass $45 Billion in 2015

Increasing per capita expenditure, growing health awareness and rising inclination towards chemical and pest-free products to drive growth
April 13, 2015
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Strong distribution channels of manufacturers and their tie ups with retailers have added to the accessibility and visibility of various organic food products such as fruits and vegetables, organic dairy products and packaged food in the market.
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Merging Organic Foods and American Culture

Diversity of organic buyer is increasing, according to OTA
April 10, 2015
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Today's organic tent looks a lot different than yesterday's. It's bigger, younger, and significantly more diverse than just a few years ago. In fact, inside that tent, it looks pretty much like most places in America, a new study by the Organic Trade Association (OTA) shows.
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Sandwich Crème Cookies, Tasty brand

Organic Sandwich Crème Cookies

New Tasty Brand product is USDA organic and verified non-GMO by the Non-GMO Project
October 16, 2014
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Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.
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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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