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Home » Keywords: » Kosher

Items Tagged with 'Kosher'

ARTICLES

Dr. Joe Regenstein

Trends in Kosher and Halal Certification with Dr. Joe Regenstein

October 12, 2022

Watch or listen to this special presentation on trends in kosher and halal certification in product development with David Feder, Executive Editor-Technical for Prepared Foods, and Joe Regenstein, PhD, Professor Emeritus of Food Science and head of the Kosher and Halal Food Initiative in the College of Agriculture and Life Sciences at Cornell University.


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SuckerPunch_21_900

SuckerPunch Gourmet Launches Kosher Certified Dill Pickle Line

The new pickles are Non-GMO Project Verified, gluten-free and vegan, and crafted with a signature 11-spice blend
May 7, 2021
SuckerPunch Gourmet expanded its portfolio with two new Kosher Supervision of America (KSA) Certified pickle varieties - Kosher Dill Chips and Kosher Dill Wholes. These two new products join SuckerPunch Gourmet’s lineup of Bloody Mary mixes, pickle juice and knockout pickles carefully crafted with its signature 11-spice blend.
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Papaya_EDC_900

Enzyme Development Corporation: Kosher for Passover

Enzyme Development Corporation will produce a high activity purified liquid papain meeting “Kosher for Passover” certification
March 29, 2021
Starting in mid-2021, Enzyme Development Corporation (EDC) will produce a high activity purified liquid papain that will meet the requirements for the “Kosher for Passover” certification.
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EmpireKosher_900.jpg

Empire Kosher Announces New Product Line-Up

Empire® Kosher introduced fully-cooked, ready-to-heat frozen products lightly seasoned with panko bread crumbs
November 21, 2016
Empire Kosher uses Kosherfest to launch new frozen products.
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Couscous

Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
Leslie levine
Leslie Levine
February 15, 2016

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”


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EmpireKosher_900.jpg

Empire Kosher Poultry Launches New Products, Logo

New branding supports Empire® Kosher deli and grocery products, which are minimally processed and contain no artificial ingredients
December 2, 2015
bread, clean label

Manischewitz Sold

Manischewitz has been sold to Sankaty Advisors.
April 10, 2014
Terms of the deal were not disclosed.
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Dr Praeger veggie pancakes feat

Veggie Pancakes

Dr. Praeger’s Sensible Foods added three new seasonally inspired veggie pancakes: Roasted Corn, Root Vegetable and Zucchini & Carrot.
November 20, 2013
The offerings are not only limited in terms of time on the market (through November) but also in terms of where they may be found.
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Lundberg Mixes feat

Kosher, Halal Opportunities

Whether due to food safety concerns or a desire to abide by certain standards, the market for kosher and halal foods continues to grow.
November 11, 2013
The 16% of Americans who buy kosher products do so in an effort to maintain a halal diet, making it the fourth-most cited reason for buying kosher, behind the 55% of those who eat kosher for health and safety reasons, the 38% who are vegetarians and 35% who simply like the taste or flavor.
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Real Beanz iced coffee

Getting Real: Real Beanz Launches New Line of Iced Coffee

April 11, 2013
Joining the notion of healthfully energizing beverages is a new line of iced coffees from Real Beanz.
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More Articles Tagged with 'Kosher'
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Events

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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Accelerating New Food Product Design and Development, 2nd Edition

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