snacking trends | Prepared Foods

Items Tagged with 'snacking trends'

ARTICLES

Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

Consumers are poised to splurge in small ways on affordable pleasures such as snacks that bring a high level of enjoyment for a low price.

Lu Ann Williams

January 13, 2023

Each fall, Innova Market Insight releases its Top 10 Trends for the coming year. Then the anticipation and excitement begin as we link those top trends to topics we write and speak about—including snacking.

Future of Snacking

Sourcing for snack occasions is experiencing an era of disruption and diversification

March 20, 2017

In the landscape of food retailers, channels and individual banners are also jockeying for position to meet snacking occasions and more fluid eating occasions in general.

A Snacking Nation: 94% of Americans Snack Daily

Half of adults snack two to three times per day with 70 % agreeing that anything can be considered a snack

July 29, 2015

Snacking may very well be the new American pastime.

Snacking All Day, Every Day

Eating trends blurs line between retail and foodservice

December 17, 2014

Snacking has become so ubiquitously part of the U.S. dining culture that the trend has begun to blur the lines between retail and foodservice

Snack Survey

Study eyes global attitudes towards snack options, ingredients

November 10, 2014

Global consumers spent $374 billion1 on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a new global report released by Nielsen.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.