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Home » Keywords: » snacking trends

Items Tagged with 'snacking trends'

ARTICLES

Young Woman Enjoying a Snack

Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

Consumers are poised to splurge in small ways on affordable pleasures such as snacks that bring a high level of enjoyment for a low price.
Lu Ann Williams
January 13, 2023

Each fall, Innova Market Insight releases its Top 10 Trends for the coming year. Then the anticipation and excitement begin as we link those top trends to topics we write and speak about—including snacking.


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ShoppingSnacksHartman_900

Future of Snacking

Sourcing for snack occasions is experiencing an era of disruption and diversification
March 20, 2017
In the landscape of food retailers, channels and individual banners are also jockeying for position to meet snacking occasions and more fluid eating occasions in general.
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Mintel Logo

A Snacking Nation: 94% of Americans Snack Daily

Half of adults snack two to three times per day with 70 % agreeing that anything can be considered a snack
July 29, 2015
Snacking may very well be the new American pastime.
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PackagedFacts422

Snacking All Day, Every Day

Eating trends blurs line between retail and foodservice
December 17, 2014
Snacking has become so ubiquitously part of the U.S. dining culture that the trend has begun to blur the lines between retail and foodservice
Read More
featured

Snack Survey

Study eyes global attitudes towards snack options, ingredients
November 10, 2014
Global consumers spent $374 billion1 on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a new global report released by Nielsen.
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Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Different Formats of Cherries

Montmorency Tart Cherries Tap into the Quest for Rest

Prepared Foods Favorite Product Poll

Favorite Products: April 2023

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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