Items Tagged with 'food science and nutrition'

A peer-reviewed study published in the Journal of Agricultural and Food Chemistry examined the sensory properties of Chardonnay grape marc, the source material behind WellVine. Researchers found a balanced taste profile characterized by mild sweetness, bright acidity and low bitterness, findings that may have implications for formulators developing fiber-rich, polyphenol-containing and clean-label products.

Many foods contributing the most sodium to US diets also provide nutrients Americans lack, according to new research. The findings underscore the challenge for food developers seeking to reduce sodium without compromising nutritional value.

A new IFIC survey finds most Americans trust food and nutrition science, but skepticism and confusion about changing dietary guidance persist. The findings highlight the importance of credible messengers, clear communication and evidence-based advice to drive behavior change.

A new Danone survey shows growing interest in gut health—but also reveals persistent myths and major gaps in consumer understanding of the gut microbiome.

This year's grants have been awarded to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University, each receiving $25,000 to support innovative research aimed at deepening scientific understanding of yogurt, probiotics and the gut microbiome.

Together, the two organizations aim to catalyze a new generation of entrepreneurs whose ventures will shape the future of sustainable and equitable food systems, precision nutrition, and public health.

The introduction of the postbiotic to ADM's portfolio comes as products targeting mood/relaxation support grew at a double-digit CAGR of 13% from 2018-2023

“In recent years, the topic of seed oils has become somewhat controversial with many media headlines—driven by politicians, policymakers, and online influencers—thrusting these dietary fats into the spotlight,” said IFIC president and CEO Wendy Reinhardt Kapsak, MS, RDN.  

Following a rigorous review of pitches from applicants, Kresko RNAtech has been selected as the winner for its outstanding commitment to advancing the science behind dietary supplements and functional foods and beverages.

A growing interest in brain health supplements, driven by aging populations and the desire for mental clarity, has fueled a market projected to grow from $8.2 billion in 2024 to over $15 billion by 2034. Ingredients that support cognitive function, such as gamma-aminobutyric acid, are gaining attention for their potential to enhance memory, focus, and overall brain health.