A few years ago, consumers couldn't spell "quinoa"–much less cook it. Today, however, quinoa and other ancient grains are becoming kitchen staples. Corbion Caravan research reveals that more than one-third of consumers now indicate strong purchase intent for ancient grains.
Corbion Caravan’s new Ensemble products provide drop-in ease, enhanced softness and volume
November 30, 2015
As the industry leader, Corbion Caravan is working toward eliminating all PHO products in its portfolio by early 2017, long before the June 2018 deadline mandated by the U.S. Food and Drug Administration (FDA).
Corbion Caravan Introduces Function Plus 150W™ Egg White Replacer
August 31, 2015
As pricing for eggs and egg products continues to increase, the bakery industry is looking for ways to keep costs down while still producing the sweet baked goods consumers want. Function Plus 150W™, a new solution from Corbion Caravan, meets that need, allowing customers to replace 50% to 100% of egg whites in sweet baked goods.
New ingredient extends shelf life, appeal for donuts, sweet goods
November 24, 2014
When consumers pick up packaged donuts, they look at the expiration date. It’s a key factor in the purchase decision. According to Corbion Caravan research, an overwhelming 90% of consumers rate the expiration date as extremely/very important.