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Home » Keywords: » food ingredient companies

Items Tagged with 'food ingredient companies'

ARTICLES

Ingredient Suppliers Strengthen Positions in Latin America

Tate & Lyle expands Food Systems business; Naturex opens Chilean subsidiary
December 9, 2014
Tate & Lyle PLC announced the establishment of a joint venture with Gemacom Tech Indústria e Comércio S.A. (“Gemacom Tech”) through the acquisition by Tate & Lyle of a majority equity interest in Gemacom Tech.
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Certified Organic

Enzyme Development Corp. earns OMRI certification for its purified papain RS concentrate
December 8, 2014
The Organic Material Review Institute has certified Enzyme Development Corporation’s “no sulfite added” papain, ENZECO® purified papain RS concentrate.
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Simplify the Label

Kalsec expands expeller-pressed spice, herb extracts as consumers seek simpler labels
December 8, 2014
Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts. Kalsec® expeller-pressed extracts are made with a patented, carefully designed process intended to capture the true essence of spices and herbs.
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Bakery Ingredient Insights

Ardent Mills offers new videos with expert insights about USDA Crop Market Reports
December 8, 2014
Ardent Mills, a leading flour-milling and ingredients company, is launching a YouTube video series to provide customers with brief and insightful reviews of the latest USDA grain reports.
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Real Dairy Ingredients

Land O’Lakes’ new website is a complete resource for real dairy ingredients
December 8, 2014
Land O’Lakes Ingredients introduces www.landolakes-ingredients.com, a specialized online resource for food manufacturers and product developers.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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July 22, 2025

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ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

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