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ARTICLES

Synergy Flavors: Giving Back

Synergy Flavors funds two new school projects in Madagascar’s vanilla-growing SAVA region

December 21, 2016

Synergy Flavors Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, and a major producer of vanilla extracts, has provided a brighter future for some of the people in a disadvantaged, remote area of Madagascar.

Synergy Pure high quality, natural essences and extracts are suitable for an array of food and beverage applications

The Essence of Food Flavor

Food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive experience

July 14, 2016

To ensure success, food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive and delicious experience.

Synergy Flavors: The Essence of Flavor

There’s growing global demand for healthier alternatives and clean-label products

June 27, 2016

The Nielsen survey’s respondents ranked “all natural” ingredients and those without genetically modified organisms (GMOs) the highest of all desirable attributes, with 43% considering them “very important.”

Synergy Flavors: Natural Clean Label Appeal

Synergy Flavors’ natural essences add flavor, help formulators clean up and shorten ingredient listings

August 31, 2015

Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.

Poached Pear

The Synergy team of sensory scientists and flavor experts studied the key flavor notes of the dessert to capture the flavor nuances

March 2, 2015

Motivated by the prevalence of pear trending on menus nationwide, Synergy’s executive chef recently developed a decadent poached pear dessert.

Synergy Flavors: Pure Essences, Extracts

Proprietary, gentle process distinguishes Synergy Flavors’ Synergy Pure coffee and tea essences and extracts

December 15, 2014

Tea and coffee are two of the world’s most popular beverages. The demand for freshness in the thriving market for tea and coffee is paramount.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.